Experience the cozy flavors of autumn with these Gooey Pumpkin S'mores Bars, a delightful blend of pumpkin spice, melty chocolate, and ooey-gooey marshmallow fluff. This dessert takes the traditional s'mores experience and infuses it with the heartwarming taste of pumpkin, creating a unique treat that's perfect for fall gatherings, Halloween parties, or simply as a comforting snack on a chilly evening. With layers of soft pumpkin-spiced batter, rich chocolate, and creamy marshmallow, every bite is a taste of autumn bliss.
Why You'll Love This: These bars are the ultimate comfort food, combining the classic s'mores flavors with the seasonal appeal of pumpkin. The recipe's flexibility with the chocolate and marshmallow fluff layers allows you to customize the sweetness and gooeyness to your liking, making it a hit with both kids and adults. Plus, the option to brown the butter adds a nutty depth to the batter that enhances the overall flavor profile, creating a more complex and indulgent dessert.
Perfect Occasion: Pumpkin S'mores Bars are ideal for any autumn event, from casual get-togethers to festive celebrations. Serve them at your next Thanksgiving feast for a unique twist on traditional pumpkin desserts, or bring them to a fall potluck to wow your friends and family. They're also a great treat to enjoy while curled up with a good book and a warm blanket, offering a sweet escape into fall flavor paradise.
Decoration Tips: For an extra festive touch, sprinkle the top of the bars with a little extra pumpkin pie spice or some crushed graham cracker crumbs before baking. You could also drizzle them with a simple glaze or melted chocolate after they've cooled for a decorative finish. If you're serving these at a party, consider cutting them into bite-sized pieces and inserting toothpicks for easy, mess-free enjoyment.
Ingredients:
- 1 cup Unsalted Butter (melted or browned)
- 1 cup Granulated Sugar
- 1 cup Brown Sugar (packed)
- 1 cup Pumpkin Puree
- 2 tsp Vanilla Extract
- 1/2 tsp Kosher Salt
- 1 Large Egg
- 2 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1 tbsp Pumpkin Pie Spice
- 1-1.5 cups Chocolate Chips or Chocolate Bars
- 7 oz. Marshmallow Fluff (adjust to preference)
Directions:
- Preheat oven to 350°F (177°C). Prepare a baking pan with nonstick spray or parchment paper.
- Whisk together flour, baking powder, and pumpkin pie spice in a medium bowl. Set aside.
- In another bowl, mix melted butter with granulated and brown sugars until well combined.
- Stir in the pumpkin puree, vanilla extract, salt, and egg until smooth.
- Gradually sift in the flour mixture, stirring just until incorporated.
- Spread 1/3 to 1/2 of the batter into the prepared pan. Layer with chocolate chips and marshmallow fluff to your liking.
- Cover with the remaining batter, gently spreading to cover the filling.
- Bake for 30-50 minutes, or until a toothpick comes out clean. Adjust baking time based on the size of your pan.
- Allow to cool before slicing into bars.
Dive into the delicious world of Pumpkin S'mores Bars, where every bite is filled with the warm, gooey, and chocolatey flavors of fall. Enjoy!