Indulge in the irresistible taste of S’mores Banana Bread Bars, where the classic flavors of s’mores meet the comforting texture of banana bread. These gooey, chocolatey bars are packed with vegan marshmallows, rich chocolate chips, and crunchy graham crackers, making them a perfect treat for anyone looking for a decadent yet health-conscious dessert. Whether you’re gluten-sensitive or simply exploring new baking horizons, these bars are designed to satisfy all your dessert cravings.
Why You’ll Love This: These bars offer a delightful combination of flavors and textures — from the sweetness of ripe bananas and maple syrup to the melty joy of chocolate chips and the unique texture of marshmallows. The addition of graham crackers brings a nostalgic touch of the traditional s’mores experience, all wrapped up in a moist and tender banana bread base. They are easy to make, vegan, and can be made gluten-free, ensuring that everyone can enjoy them without hesitation.
Perfect Occasion: These S’mores Banana Bread Bars are a fabulous choice for casual gatherings, potlucks, and children’s parties. They’re also great as a special after-school snack or as a sweet treat to brighten up any day of the week. Serve them at your next family movie night or pack them for an adventurous outdoor picnic.
Decoration Tips: For an extra touch of indulgence, drizzle melted vegan chocolate over the top of the cooled bars. You could also sprinkle a little cinnamon or cocoa powder before serving to enhance the visual appeal and add depth to the flavor.
Ingredients:
- 3 to 4 very ripe bananas
- 1/2 cup maple syrup
- 3/4 tsp vanilla extract
- 1/4 cup oil (any neutral oil like coconut or vegetable)
- 1 1/4 cups gluten-free 1:1 flour (or substitute all-purpose flour if not avoiding gluten)
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- A pinch of salt
- Vegan chocolate chips (to taste)
- 1/3 cup vegan marshmallows, plus extra for topping
- 1/3 cup crushed graham crackers (gluten-free if needed), plus extra for topping
Directions:
- Prepare for Baking:
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper and grease lightly with oil.
- Mix Ingredients:
- In a large bowl, mash the bananas with the maple syrup. Stir in vanilla extract and oil until well combined.
- Sift in the flour, baking soda, baking powder, and salt. Mix until just combined to avoid overmixing.
- Fold in the chocolate chips, marshmallows, and crushed graham crackers.
- Bake the Bars:
- Pour the batter into the prepared baking dish. Top with additional marshmallows, crushed graham crackers, and chocolate chips for a loaded s’mores effect.
- Bake in the preheated oven for 35-37 minutes, or until a knife inserted in the center comes out clean.
- Cool and Serve:
- Let the bars cool in the pan before slicing into squares. This ensures they set properly and are easier to serve.
Enjoy these mouthwatering S’mores Banana Bread Bars, a delightful fusion of classic desserts that will keep everyone coming back for more!
