Indulge in the comforting warmth and exquisite flavors of our Gourmet Banana Biscoff Baked Oatmeal. This recipe is a treasure trove for those seeking a delicious, high-protein, plant-based, and dairy-free option for breakfast or dessert. With the creamy sweetness of bananas, the rich taste of Biscoff spread, and the wholesomeness of oats, it’s a culinary masterpiece that combines health, comfort, and decadence in every bite.
Why You’ll Love This:
This baked oatmeal is a celebration of flavors that will start your day on a high note or end your meals with a dash of sweetness. The inclusion of vegan protein powder ensures that you’re nourished, while the Biscoff spread introduces a uniquely indulgent taste that elevates this dish from simple to luxurious. It’s easy to make, comforting to eat, and versatile enough to serve as breakfast, a snack, or dessert.
Perfect Occasion:
Ideal for leisurely weekend brunches, a nutritious post-workout meal, or as a comforting dessert after a cozy family dinner, this Banana Biscoff Baked Oatmeal is as versatile as it is delicious. It’s also perfect for meal prepping, allowing you to enjoy a slice of gourmet oatmeal throughout the week.
Decoration Tips:
- Garnish your oatmeal with banana slices arranged in a fan shape or layered on top for a beautiful and appetizing look.
- A drizzle of melted Biscoff spread over the baked oatmeal before serving adds an extra layer of flavor and a professional finish.
- Sprinkle a pinch of cinnamon or nutmeg on top for a spice kick that complements the banana and Biscoff flavors beautifully.
Ingredients:
- 40 grams of oats
- 1/2 of a ripe banana, mashed
- 20 grams of vegan protein powder (or substitute with additional oats or coconut flour)
- 1/2 teaspoon of baking powder
- 80 milliliters of oat milk
- 1 tablespoon of maple syrup
- 1 teaspoon of Biscoff spread
Toppings:
- Additional banana slices for garnishing
Directions:
- Preheat your oven to 180°C (356°F). In a mixing bowl, combine the oats, mashed banana, vegan protein powder, baking powder, oat milk, and maple syrup. Stir until you achieve a smooth, homogenous mixture.
- Pour the batter into a baking dish, creating a small well in the center. Place 1 teaspoon of Biscoff spread into this well.
- Bake in the preheated oven for 15 minutes, or until the oatmeal is set and slightly golden on top.
- Remove from the oven and let it cool slightly. Garnish with banana slices, artfully arranged on top.
Savor the delightful blend of textures and flavors in this Gourmet Banana Biscoff Baked Oatmeal, a dish that promises both nourishment and indulgence.
Enjoy!
