Introducing the Gourmet Banana Bread Breakfast Cookies: your new morning obsession. These cookies blend the heartwarming flavors of traditional banana bread with the delightful texture of soft, chewy cookies, creating a perfect start to your day. Made with wholesome ingredients like rolled oats, oat flour, ripe bananas, and peanut butter, each cookie is loaded with cozy banana bread flavors and studded with chocolate chips. They're not just delicious—they're also vegan and gluten-free, making them a fantastic option for anyone looking for a healthier, guilt-free breakfast or snack.
Why You'll Love This
These breakfast cookies are a dream come true for anyone with a busy schedule or a sweet tooth—or both! They offer the convenience of a grab-and-go breakfast with the nutritious benefits of whole, unprocessed ingredients. The combination of banana and peanut butter not only provides a satisfyingly soft and chewy texture but also a rich, indulgent taste that's perfectly balanced with the sweetness of chocolate chips. It's a wholesome treat that feels like an indulgence, fueling your day without any compromise on flavor.
Perfect Occasion
Whether you're rushing out the door on a busy morning, looking for a post-workout snack, or in need of a mid-afternoon pick-me-up, these Banana Bread Breakfast Cookies are perfect. They're also ideal for meal prep, ensuring you have a delicious and nutritious snack on hand throughout the week. Pack them for a hiking trip, share them at a casual brunch, or enjoy them as a comforting treat on a lazy weekend morning—the possibilities are endless.
Decoration Tips
To make these cookies even more special, consider adding a drizzle of melted peanut butter or dark chocolate over the top after they've cooled. A sprinkle of sea salt can enhance the flavors and add a gourmet touch. For a festive look, decorate with a few extra chocolate chips or banana slices before baking. Serve them on a beautiful platter to impress guests or wrap them individually as thoughtful homemade gifts.
- Ingredients:
- 1 cup rolled oats
- 1/2 cup oat flour
- 2 ripe mashed bananas
- 1/3 cup peanut butter
- 1/2 teaspoon baking powder
- 1/3 cup chocolate chips
Method:
- Begin by combining the rolled oats, oat flour, mashed bananas, peanut butter, and baking powder in a mixing bowl. Once mixed, gently fold in the chocolate chips to distribute evenly.
- Using a spoon, scoop the dough into balls and place them on a baking sheet lined with parchment paper. Flatten each ball into a cookie shape.
- Bake in a preheated oven at 350°F for about 12 minutes, or until the edges are golden brown. Allow the cookies to cool on the pan before indulging in their wholesome goodness.
Enjoy these delightful Banana Bread Breakfast Cookies, a nutritious treat that brings the comfort of banana bread to your busy mornings or snack times, ensuring a delicious start to your day.
