Embark on a culinary journey each morning with a dish that marries the tartness of blueberries with the creamy sweetness of white chocolate. This blueberry and white chocolate baked oatmeal offers a gluten-free, high-protein, and low-sugar option that doesn't compromise on flavor. Whether you're starting your day or looking for a guilt-free dessert, this recipe is designed to satisfy your cravings and support your wellness goals.
Why You'll Love This:
This recipe is a game-changer for anyone looking to indulge in their sweet tooth while keeping nutritional balance in check. It's packed with protein, thanks to the vanilla protein powder, and uses natural sweeteners to keep the sugar content low. The combination of juicy blueberries and luxurious white chocolate makes each bite a heavenly experience.
Perfect Occasion:
Ideal for a nourishing breakfast, a post-workout treat, or a healthy dessert option. It's a versatile dish that fits beautifully into a brunch spread or as a sweet note to end your day on. This baked oatmeal is also perfect for meal prep, ensuring you have a delicious and healthy option ready to go.
Decoration Tips:
Serve this delightful baked oatmeal with a drizzle of honey or a dollop of Greek yogurt to add creaminess. A sprinkle of fresh blueberries and white chocolate shavings on top will enhance its allure, making it not only a treat for the palate but also a feast for the eyes.
Ingredients:
- 40g of oats
- 1/2 a ripe banana, mashed
- 20g of vanilla-flavored protein powder
- 1/2 teaspoon of baking powder
- 60ml of oat milk
- 1 tablespoon of honey
For the Toppings:
- 5g of white chocolate, finely crushed
- A handful of fresh blueberries
Directions:
- Preheat your oven to 180°C (356°F).
- In a mixing bowl, combine the oats, mashed banana, vanilla protein powder, baking powder, oat milk, and honey. Stir until the mixture is well blended.
- Pour the batter into a baking dish. Sprinkle the top with crushed white chocolate and scatter a generous amount of blueberries over it.
- Place in the oven and bake for 15 minutes, or until the oatmeal is set and golden.
- Let it cool slightly before serving, allowing the flavors to deepen and meld together.
Enjoy this exquisite blend of flavors and textures, perfect for a nutritious start or a sweet finish to your day!