Unveil the rich and indulgent flavors of our Gourmet Brown Butter Chocolate Chip Cookies, where classic cookie meets upscale twist. These cookies are crafted with browned butter, which imparts a deep, nutty flavor that perfectly complements the dark chocolate chips. The addition of sea salt enhances the sweetness, providing a sophisticated balance to each bite. Optional chopped nuts add a delightful crunch, making these cookies not just treats but gourmet experiences.
Why You'll Love This: The use of brown butter elevates these cookies from ordinary to extraordinary, offering a caramelized depth that regular butter can't match. The blend of brown and caster sugars creates a chewy yet tender texture, while the sea salt finely sprinkled on top cuts through the richness and highlights the chocolate's complexity. Whether you're a chocolate aficionado or a cookie enthusiast, these cookies promise satisfaction with every bite.
Perfect Occasion: These cookies are ideal for holiday gatherings, gift-giving, or as a luxurious treat during a coffee break. They're also fantastic for bake sales or as a thoughtful homemade gift, packaged beautifully with a bow. Serve them at casual get-togethers or elegant dinner parties; either way, they're sure to impress.
Decoration Tips: Before baking, sprinkle a light dusting of sea salt on each cookie to enhance the flavors and add a touch of elegance. For those who enjoy a nuttier texture, pressing a few extra chopped nuts into the tops before baking not only adds crunch but also visual appeal. Serve them on a chic platter to elevate the entire presentation.
- Ingredients:
- 500g pure salted butter
- 120ml (1/2 cup) cooking oil
- 2 eggs
- 2 tsp vanilla extract
- 200g (1 cup) brown sugar
- 200g (1 cup) caster sugar
- 540g (4 1/2 cups) all-purpose flour
- 60g (1/2 cup) corn starch
- 2 tsp baking powder
- 1 tsp baking soda
- 600g (4 cups) dark chocolate chips
- 150g (1 cup) assorted chopped nuts (optional)
- Sea salt for sprinkling
- Instructions:
- Brown the butter by melting it over medium heat until it turns a golden brown color, then let it cool.
- In a large bowl, mix the cooled brown butter, cooking oil, eggs, and vanilla extract until well combined.
- Stir in both sugars until the mixture is smooth.
- In another bowl, whisk together the flour, cornstarch, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the dark chocolate chips and optional nuts.
- Scoop the cookie dough onto baking sheets, ensuring ample space between each for spreading.
- Sprinkle a pinch of sea salt on top of each cookie before baking.
- Bake in a preheated oven at 175°C (350°F) for about 10-12 minutes, or until the edges are golden and the centers have set.
- Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Enjoy these Gourmet Brown Butter Chocolate Chip Cookies as a decadent treat that combines classic comfort with a touch of culinary sophistication, perfect for any occasion.
