Experience the irresistible charm of these Gourmet Brown Butter Oatmeal Chocolate Chip Cookies, where classic comfort meets sophisticated flavors. The key ingredient, brown butter, adds a rich, nutty depth to these cookies, perfectly complementing the sweetness of chocolate chips and the wholesome texture of oats. Each bite is a delightful blend of chewy and crispy textures, making these cookies an ideal treat for any occasion.
Ingredients & Method:
- Preparing the Brown Butter:
- Melt 1 cup plus 2 tablespoons of unsalted butter in a frying pan, stirring until it turns amber and the milk deposits separate.
- Cool the brown butter to room temperature. Use the fridge or freezer to speed up the process, but ensure it doesn’t solidify.
- Cookie Dough Creation:
- Using a mixer, cream the cooled brown butter with 1 cup of brown sugar and ½ cup of white granulated sugar for 2 minutes.
- Mix in 2 large eggs, 1 teaspoon of vanilla extract, and 1 tablespoon of unsulfured molasses until well combined.
- Sift in 2 cups of all-purpose flour, 1 teaspoon each of ground cinnamon, baking soda, and salt. Blend just until combined.
- Stir in 2 cups of old-fashioned oats and 1 ½ cups of semi-sweet chocolate chips.
- Baking the Cookies:
- Preheat the oven to 350℉ and line cookie sheets with parchment paper.
- Scoop the cookie dough onto the sheets, spacing them apart. Flatten each dough ball slightly.
- Bake for 12-14 minutes until the edges are lightly golden. Optionally, add extra chocolate chips on top for a gourmet touch.
- Cooling:
- Let the cookies rest on the pan for 5 minutes before transferring to a cooling rack.
These Gourmet Brown Butter Oatmeal Chocolate Chip Cookies are not just a dessert; they’re a delightful experience. Perfect for sharing with friends and family, these cookies bring a touch of gourmet to your kitchen. Enjoy them with a glass of milk, a cup of coffee, or as a standalone treat. Each cookie offers a perfect harmony of flavors and textures, making them a sure hit for any cookie lover!
