These Brown Butter Strawberry Cookies blend the nutty richness of brown butter with the sweet tartness of strawberries, creating a uniquely flavorful treat. The addition of chocolate chips adds a layer of indulgence that makes these cookies irresistible. Perfectly balanced in flavor and texture, each cookie is a soft, chewy delight with bursts of fruity freshness from the strawberries and a satisfying chocolate finish.
Why You’ll Love This: The use of brown butter in these cookies sets them apart, offering a depth of flavor that regular butter simply can’t match. The caramel-like notes of the brown butter complement the natural sweetness of the strawberries and chocolate, creating a sophisticated taste profile. Each bite offers a melt-in-your-mouth experience with crunchy edges and a soft center, making these cookies a perfect treat for both casual snacking and special occasions.
Perfect Occasion: These cookies are fantastic for picnics, family gatherings, or as a thoughtful homemade gift. They’re also great for holiday parties, where the unique combination of strawberries and brown butter can shine as a festive treat. Whether you’re looking to impress guests or just want to enjoy a delicious snack with your afternoon tea, these cookies are sure to delight.
Decoration Tips:
- Drizzle melted white chocolate over the top of the cookies once they have cooled for an extra touch of elegance and flavor.
- Sprinkle a little sea salt on top before baking to enhance the flavors and add a gourmet touch.
- Serve the cookies on a colorful plate or a rustic wooden board to make the vibrant pieces of strawberry stand out.
- Arrange the cookies in a pretty box lined with parchment paper if giving them as a gift, tying the package with a ribbon for a charming presentation.
Ingredients:
- 115g unsalted butter, browned and cooled
- 100g brown sugar
- 25g white sugar
- 1 egg
- 1 tsp vanilla extract
- 125g all-purpose flour
- 1/4 tsp baking soda
- 1/2 tsp salt
- 85g chocolate chips
- 45g frozen strawberries, chopped
Instructions:
- Begin by preheating your oven to 180°C (356°F) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the browned butter, brown sugar, and white sugar until well combined.
- Add the egg and vanilla extract to the butter mixture and beat until smooth.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped strawberries.
- Scoop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-13 minutes, or until the edges are golden and the centers are set.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful brown butter strawberry cookies, a treat where every bite is filled with a wonderful blend of flavors and textures!
