These Chocolate Chip Cookies are the epitome of cookie perfection. Designed for small batches, this recipe yields eight large, deliciously chewy cookies. The blend of granulated sugar and molasses gives these cookies a rich depth of flavor, while the chunks of dark chocolate ensure every bite is a delightful experience. Perfectly balanced with a slight crisp on the edges and a soft, gooey center, these cookies are a must-try for any cookie enthusiast.
Why You’ll Love This: This recipe is ideal for those moments when you crave homemade cookies but don’t want to commit to a large batch. The molasses adds a unique caramel-like undertone, enhancing the classic chocolate chip cookie flavor. The use of chopped dark chocolate, rather than chips, ensures that you get rich, melty chocolate in every bite. These cookies are quick to make and perfect for satisfying your sweet tooth or impressing guests with minimal effort.
Perfect Occasion: These cookies are perfect for a cozy night in, a small gathering, or whenever you need a sweet treat without the fuss of making a large batch. They also make an excellent treat to bring to a friend’s house, for a bake sale, or as a thoughtful homemade gift.
Decoration Tips: To elevate these cookies, sprinkle a pinch of sea salt over the top before baking for a sophisticated touch. You can also drizzle melted chocolate over the cooled cookies for an extra layer of decadence. For a festive look, consider adding a sprinkle of edible gold dust or colorful sprinkles.
- Ingredients:
- 1/2 cup (1 stick) salted butter, slightly melted
- 150 grams granulated sugar
- 2 1/2 tablespoons molasses
- 1 teaspoon vanilla extract
- 1 large egg
- 215 grams all-purpose flour
- 1 teaspoon baking soda
- 4 oz dark chocolate bar, chopped
Instructions:
- Prepare the Baking Sheet:
- Line a baking sheet with parchment paper and set aside.
- Melt the Butter:
- Microwave the butter for about 30 seconds until it is halfway melted.
- Mix the Wet Ingredients:
- In a large bowl, beat the butter and granulated sugar together for 1-2 minutes until creamy.
- Add the molasses, vanilla extract, and egg. Mix until combined and the mixture is thick.
- Combine the Dry Ingredients:
- Gradually add the flour and baking soda to the wet mixture, mixing until fully combined.
- Fold in the chopped dark chocolate chunks.
- Form the Cookies:
- Using a 1/2 cup cookie or ice cream scoop, place 8 large cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Chill the Dough:
- Refrigerate the cookies on the baking sheet for 30 minutes to allow the dough to firm up.
- Preheat the Oven:
- While the cookies are chilling, preheat your oven to 350°F (175°C).
- Bake the Cookies:
- Bake the cookies for about 15 minutes, or until the edges are golden and the centers look slightly underdone.
- Cool the Cookies:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. The cookies will firm up as they cool.
Enjoy these gourmet Chocolate Chip Cookies, a delicious treat perfect for any time you need a sweet indulgence!
