Indulge in the rich, creamy textures of Gourmet Edible Cookie Dough Delight, a treat crafted for those who can’t resist sneaking a taste of cookie dough. This recipe ensures a safe-to-eat version by heat-treating the flour to eliminate any bacteria, making it a perfect snack for cookie dough enthusiasts of all ages. Packed with dark brown sugar for a deep caramel flavor, enhanced with vanilla, and studded with mini chocolate chips, this dough is designed to satisfy your sweet tooth in the most delightful way.
Why You’ll Love This
This edible cookie dough offers the nostalgic taste of classic cookie dough straight from the mixing bowl, without any of the risks. The creamy texture and bursts of chocolate chips provide an instant pick-me-up at any time of the day. Whether enjoyed by the spoonful or sliced into neat little cubes for a fun and unique presentation, this treat will transport you back to childhood joys with a gourmet twist.
Perfect Occasion
Edible Cookie Dough Delight is perfect for casual gatherings, movie nights, children’s parties, or as a luxurious treat for yourself after a long day. It’s also a fantastic option for holiday gift-giving or as a creative dessert at potlucks. Serve it at family events, or keep it on hand in the freezer for when those sweet cravings strike unexpectedly.
Decoration Tips
For an extra touch of sophistication, try rolling the dough into balls and dipping them in melted chocolate to create truffle-like cookie dough bites. Sprinkle with sea salt, drizzle with caramel, or dust with powdered sugar for a variety of finishes. Present them in mini cupcake liners or on a decorative platter to enhance their visual appeal.
- Ingredients:
- 1 cup all-purpose flour
- ¾ cup dark brown sugar
- ½ cup salted butter, softened
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons milk
- 1 cup mini chocolate chips
- Instructions:
- Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 7 minutes to kill any potential bacteria. Let the flour cool completely.
- In a medium-sized mixing bowl, cream together the softened butter and dark brown sugar until the mixture is smooth and fluffy.
- Mix in the vanilla extract, salt, and milk. Gradually sift in the cooled flour, stirring until just combined.
- Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
- Transfer the dough onto a piece of parchment paper. Press it into a square or rectangle about ¾ inch thick.
- Place the dough in the freezer to firm up. Once solid, slice the dough into cubes for easy snacking.
Enjoy your Gourmet Edible Cookie Dough Delight, a safe and scrumptious treat that brings out the inner child in everyone!
