These espresso-infused bitter chocolate blondies are a delightful blend of rich flavors and comforting textures. Made with browned butter for a nutty depth, enhanced by a shot of bold espresso, and studded with dark chocolate chips, these blondies offer a sophisticated twist on a classic treat. Each piece is a warm embrace in cookie form, ideal for bringing a little sweetness to any day.
Why You’ll Love This: The combination of browned butter and espresso deepens the flavor profile of these blondies, making them irresistibly aromatic and tasty. The bitter chocolate chips add a richness that chocolate lovers will adore, while the hint of cinnamon provides a subtle warmth that complements the espresso beautifully. These blondies are not only delicious but also easy to make, ensuring you can whip up a batch whenever the mood strikes.
Perfect Occasion: Perfect for casual gatherings, coffee breaks, or as a comforting treat to enjoy on a quiet evening at home. They’re also great for sharing at office meetings or as a thoughtful homemade gift to cheer up friends and family.
Decoration Tips: Before baking, sprinkle the top of the blondies with a mixture of coarse sea salt and extra chopped dark chocolate to enhance their gourmet appeal. After baking, a light dusting of powdered sugar or a drizzle of espresso glaze can add an extra touch of sweetness and style.
Ingredients:
- 110 grams of butter
- 1 egg plus 1 egg yolk
- 50 grams of dark brown sugar
- 50 grams of sugar substitute (or regular sugar)
- 1 cup of white flour
- 1 shot of espresso
- 1 teaspoon of vanilla extract or paste
- 100 grams of dark chocolate chips + 25 grams of finely chopped dark chocolate
- 1/3 teaspoon of salt + a pinch of flaky sea salt for topping
- 1/2 teaspoon of ground cinnamon
Instructions:
- Preheat your oven to 175°C (347°F).
- In a saucepan, melt the butter over medium heat, stirring continuously until it turns golden brown with a nutty aroma. Remove from heat immediately to prevent burning.
- Transfer the browned butter to a mixing bowl. Add sugars, egg, egg yolk, espresso, and vanilla. Whisk together until smooth.
- Gradually incorporate the flour, cinnamon, and salt into the wet mixture. Fold in the dark chocolate chips.
- Pour the batter into a parchment-lined loaf pan. Sprinkle the top with chopped dark chocolate and a pinch of flaky sea salt.
- Bake for 20-22 minutes, or until the edges are set but the center is still slightly soft.
- Allow the blondies to cool in the pan for at least an hour before slicing into pieces.
Nutritional Information Per Serving (for 14 servings):
- Calories: 130
- Protein: 2 grams
- Carbohydrates: 12 grams
- Fat: 9 grams
Enjoy these espresso-infused bitter chocolate blondies, a perfect treat to fill your home with good vibes and sweet aromas.
