Dive into the opulent world of our Gourmet Ferrero Rocher Cookies, crafted in the deluxe New York style. These cookies feature the luxurious combination of rich cocoa, dark chocolate chips, and the iconic Ferrero Rocher chocolates. Each cookie is a masterpiece, blending sophisticated flavors with a crunchy, nutty texture, making it a standout treat for any chocolate aficionado.
Why You’ll Love This:
These cookies are the epitome of indulgence, designed for those who relish the finer things in life. The addition of Ferrero Rocher chocolates within each cookie provides a surprise crunch and a burst of hazelnut flavor that complements the dark, rich cocoa base. The optional Nutella filling adds an extra layer of creamy, chocolatey goodness, making each bite more decadent than the last.
Perfect Occasion:
Perfect for special occasions, these cookies are ideal for serving at elegant dinner parties, celebratory events, or as a luxurious gift during the holiday season. They’re also fantastic for impressing guests at upscale coffee gatherings or as a special treat during a sophisticated dessert night at home.
Decoration Tips:
For an added touch of elegance, drizzle melted chocolate over the cooled cookies and sprinkle some crushed hazelnuts on top. This not only enhances their gourmet appeal but also ties in the Ferrero Rocher theme beautifully. If serving at a party, consider placing each cookie in a decorative cupcake liner for a more refined presentation.
Ingredients:
- 100 grams of soft butter
- 1 gram of orange zest
- 100 grams of white sugar
- 100 grams of brown sugar
- 70 grams of eggs (about 2 medium)
- 5 grams of vanilla extract
- 220 grams of all-purpose flour
- 60 grams of unsweetened cocoa powder
- 1.5 grams of baking powder
- 1.5 grams of baking soda
- 100 grams of dark chocolate chips
- 50 grams of chopped peanuts
- 5 Ferrero Rocher chocolates
- Nutella (optional, for filling)
- Start by creaming the butter, orange zest, and both sugars together for 90 seconds until fluffy.
- Mix in the eggs and vanilla extract for another 30 seconds until well combined.
- Sift together the flour, baking powder, baking soda, and cocoa powder. Gradually add these dry ingredients to the wet mixture along with the chocolate chips and chopped peanuts, mixing on medium speed for 60 seconds until the dough achieves a semi-moist consistency.
- Chill the dough in the refrigerator for 30 minutes to make it easier to handle.
- Once chilled, form the dough into 120-gram balls. Insert a Ferrero Rocher chocolate into the center of each ball, adding a dollop of Nutella if desired. Freeze the filled dough balls for 12 to 24 hours to solidify.
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) and prepare a baking sheet with parchment paper. Place the dough balls on the sheet, ensuring they are spaced apart.
- Bake for 18-22 minutes, or until the edges are semi-golden and the base is firm. Remember, ovens may vary, so adjust the time accordingly.
- Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these divine Gourmet Ferrero Rocher Cookies, where each bite offers a rich, chocolaty, and nutty delight, perfect for any occasion that calls for a touch of luxury!
