Craft your very own batch of gourmet cookie dough with this simple and delightful recipe. Perfect for those who crave the classic taste of homemade cookies but with a twist—this dough is versatile for both baking and enjoying raw. This recipe combines the richness of butter with the sweetness of sugars, enhanced by the aromatic vanilla and a hint of fleur de sel, making each bite a perfect blend of sweet and savory flavors.
Why You’ll Love This: The joy of this cookie dough lies in its adaptability and the instant gratification it offers. Whether you choose to bake it into warm, gooey cookies or enjoy a spoonful directly from the bowl, this dough promises satisfaction. The addition of fleur de sel elevates the flavor, balancing the sweetness and bringing out the chocolate’s richness. It’s a simple pleasure, quick to make and even quicker to disappear!
Perfect Occasion: This cookie dough is ideal for nearly any event—from movie nights and family gatherings to holiday baking and casual desserts. It’s also a fantastic choice for gifting, whether as a thoughtful homemade gift or as a fun, interactive element at parties where guests can bake their own cookies.
Decoration Tips:
- Roll portions of the dough in different toppings like nuts, sprinkles, or cocoa powder before baking for a festive touch.
- If serving raw, pair with fruit slices or crackers for dipping.
- When baked, finish with a light dusting of powdered sugar or a drizzle of caramel for extra flair.
- Serve warm cookies with a scoop of ice cream for a classic dessert combo.
Ingredients:
- 90g butter
- 80g white sugar
- 20g brown sugar
- 180g flour
- 2/3 large handfuls of chocolate chips
- 1 pinch of fleur de sel
- 1 tablespoon vanilla extract
- 45 ml milk
- In a large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
- Stir in the vanilla extract and milk, mixing until well incorporated.
- Gradually add the flour and fleur de sel to the mixture, ensuring everything is thoroughly combined without overmixing.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- For baking, preheat your oven to 180°C (356°F) and scoop small balls of dough onto a baking sheet. Bake for 12 minutes, or until the edges are just turning golden.
- For a quick treat, microwave a small ball of dough for 30 seconds at 800W, ensuring it’s just enough to warm and slightly cook the edges.
Enjoy crafting and indulging in this delightful cookie dough, a treat that’s sure to bring smiles and warmth to your kitchen!
