Satisfy your sweet tooth with these gourmet pecan shortbread bars, featuring a buttery base, a caramel-nut filling, and a decadent chocolate topping.
For the Shortbread Crust:
- Room-temperature salted butter for a rich foundation
- Confectioners' sugar for a delicate sweetness
- All-purpose flour for structure
- Cornstarch for a tender crumb
- Salt to enhance the flavors
For the Nutty Filling:
- Butter for richness
- Brown sugar for a molasses-like sweetness
- An egg to bind the mixture
- Vanilla bean paste for an aromatic depth
- Dark corn syrup for a glossy filling
- Salt for balance
- Optional bourbon for a hint of warmth
- Fresh orange zest for a citrus note
- Whole and chopped pecans for crunch
For the Assembly:
- Melted dark chocolate chips for a smooth finish
- Optional sea salt for a savory touch
Baking Steps:
- Begin by heating your oven.
- Cream butter and sugar until fluffy, then mix in dry ingredients just until combined.
- Press the dough into a lined pan and bake until golden.
- For the filling, cream butter and sugar, then add the egg and remaining ingredients.
- Layer nuts over the crust, pour the filling, and bake until set.
- Once cool, embellish your bars with a chocolate drizzle and a sprinkle of sea salt.
