Gourmet Pecan Shortbread Bars

Satisfy your sweet tooth with these gourmet pecan shortbread bars, featuring a buttery base, a caramel-nut filling, and a decadent chocolate topping.

For the Shortbread Crust:

• Room-temperature salted butter for a rich foundation
• Confectioners’ sugar for a delicate sweetness
• All-purpose flour for structure
• Cornstarch for a tender crumb
• Salt to enhance the flavors

For the Nutty Filling:

• Butter for richness
• Brown sugar for a molasses-like sweetness
• An egg to bind the mixture
• Vanilla bean paste for an aromatic depth
• Dark corn syrup for a glossy filling
• Salt for balance
• Optional bourbon for a hint of warmth
• Fresh orange zest for a citrus note
• Whole and chopped pecans for crunch

For the Assembly:

• Melted dark chocolate chips for a smooth finish
• Optional sea salt for a savory touch

Baking Steps:

1. Begin by heating your oven.
2. Cream butter and sugar until fluffy, then mix in dry ingredients just until combined.
3. Press the dough into a lined pan and bake until golden.
4. For the filling, cream butter and sugar, then add the egg and remaining ingredients.
5. Layer nuts over the crust, pour the filling, and bake until set.
6. Once cool, embellish your bars with a chocolate drizzle and a sprinkle of sea salt.