Dive into the simple yet irresistible world of Gourmet Salted Chocolate Chip Cookie Dough Bites. This no-bake recipe combines the wholesome goodness of oat flour with the natural sweetness of maple syrup to create a soft, pliable cookie dough texture that’s both satisfying and guilt-free. Studded with rich chocolate chips and finished with a glossy chocolate topping and a sprinkle of flaky sea salt, these bites offer a perfect balance of sweet and savory flavors. Each square is a delightful treat that melts in your mouth, providing a sophisticated twist on classic cookie dough.
Why You’ll Love This: These Cookie Dough Bites are a dream for anyone with a sweet tooth who appreciates a healthier dessert option. The use of oat flour and maple syrup makes them gluten-free and free from refined sugars, catering to various dietary preferences. The addition of flaky sea salt not only enhances the chocolate flavor but also adds a gourmet touch that elevates these simple bites into a decadent treat. Plus, their no-bake nature makes them incredibly easy to prepare, ideal for quick desserts or snacks.
Perfect Occasion: Perfect for any casual gathering, from children’s parties to adult get-togethers, these Cookie Dough Bites are versatile and sure to be a hit. They’re also ideal for festive occasions like holiday parties or as a thoughtful homemade gift. Serve them at book club meetings, potlucks, or simply enjoy them as a luxurious snack during a cozy night in.
Decoration Tips:
- Drizzle with Luxury: Enhance the presentation by drizzling white chocolate in addition to dark chocolate over the top for a stylish contrast.
- Nutty Addition: For a bit of crunch, sprinkle finely chopped nuts over the melted chocolate before it sets.
- Cocoa Dust: A light dusting of cocoa powder can add a subtle bitterness that complements the sweet maple syrup base.
Ingredients:
- 1 3/4 cups oat flour
- 1/2 cup maple syrup
- 1/2 cup chocolate chips
- Additional melted chocolate for topping
- Flaky sea salt for garnish
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine the oat flour and maple syrup. Mix until well combined and the mixture holds together when pressed.
- Add Chocolate Chips:
- Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Set the Bites:
- Press the dough evenly into a wax-lined pan. Ensure the surface is smooth and even.
- Freeze the dough for about 30 minutes, or until firm.
- Cut and Garnish:
- Remove the dough from the freezer and cut into squares.
- Melt additional chocolate and drizzle over the cut squares.
- Sprinkle flaky sea salt on top of the melted chocolate for a gourmet finish.
- Serve or Store:
- Allow the chocolate to set before serving. Store any leftovers in an airtight container in the refrigerator.
Indulge in these Gourmet Salted Chocolate Chip Cookie Dough Bites, where every bite is a testament to the joy of simple, delicious ingredients transformed into a decadent treat. Enjoy the perfect blend of textures and flavors that make these bites a favorite for any occasion!
