Discover the joy of making these exquisite stuffed pastry pockets, a recipe that combines the simple elegance of dough with the rich flavors of cheese and fresh parsley. Perfect for those who appreciate the art of baking, these pockets are made with a soft, yeast-leavened dough, filled with your choice of cheese and aromatic parsley, then baked to golden perfection.
Why You’ll Love This
You’ll adore this recipe for its simplicity and versatility. The dough, enriched with yogurt and a hint of sweetness, provides the perfect canvas for the savory filling. It’s a delightful way to indulge in the comforting flavors of melted cheese paired with the freshness of parsley. Whether you’re a novice baker or a seasoned pro, this recipe promises a satisfying experience with every bite.
Perfect Occasion
These stuffed pastry pockets are ideal for a variety of occasions. Serve them as a refined appetizer at your next dinner party, pack them for a gourmet picnic treat, or enjoy them as a cozy, comforting snack on a lazy weekend afternoon. They’re also perfect for festive gatherings, where they can be shared and enjoyed amongst friends and family.
Decoration Tips
For a visually appealing finish, brush each pastry pocket with egg yolk before baking to achieve a glossy, golden crust. A sprinkle of sesame seeds adds a subtle nuttiness and texture, making these pastries as beautiful as they are delicious. Present them on a rustic wooden board for a touch of elegance, accompanied by a side of fresh herbs or a light salad to complement their richness.
Ingredients
- 130ml warm milk
- 21g fresh yeast
- 2 teaspoons sugar
- 150g yogurt, 10% fat
- 520g flour
- 100ml oil
- 1 packet baking powder
- 1 egg white
- 1 teaspoon salt
- Cheese of your choice & chopped parsley for filling
- Additionally: 1 egg yolk, some sesame seeds
Instructions
- Combine warm milk, sugar, and yeast in a bowl. Add yogurt, baking powder, egg white, flour, oil, and salt, and knead until you have a smooth dough. Cover the dough and let it rise for 1 hour.
- Form 12-13 balls from the dough. Roll out each ball and top with cheese and chopped parsley. Roll up the filled dough and place on a baking sheet lined with parchment paper. Cover and let them rise for another 15 minutes.
- Brush the pastries with egg yolk and sprinkle with sesame seeds.
- Bake in a preheated oven at 190°C (374°F) with both top and bottom heat for about 15-20 minutes, or until golden brown.
Enjoy the delightful blend of flavors and textures in these gourmet stuffed pastry pockets!
