Indulge in the luxury of homemade vegan baking with our Gourmet Vegan Caramel Pecan Sticky Buns. These soft, fluffy rolls are a dream come true for vegans and non-vegans alike, featuring a buttery pecan center and a lavish topping of sticky, gooey caramel pecans. Each bite is a blend of comforting warmth and delightful sweetness, making them the perfect treat for any occasion.
Ingredients:
- Dough:
- 1 cup warm plant-based milk (like almond or oat)
- ¼ cup brown sugar, divided
- 2 ¼ tsp active dry yeast
- 2 cups all-purpose flour
- 3 tbsp melted vegan butter
- 1 cup vegan vanilla protein powder
- Filling:
- 2 tbsp vegan butter
- 1/3 cup brown sugar
- 1 tbsp ground cinnamon
- 1 cup chopped pecans
- Caramel Pecan Topping:
- 1/4 cup maple syrup
- 1 cup brown sugar
- 4 tablespoons vegan butter
- 2 cups pecans (whole or chopped)
Instructions:
- Prepare the Dough:
- Combine warm plant-based milk with half the brown sugar. Stir in yeast and let it activate for 10 minutes.
- Mix flour, vegan protein, and remaining sugar. Add the yeast mixture and vegan butter to form a dough. Knead until smooth.
- Filling:
- Combine vegan butter, brown sugar, and cinnamon. Prepare the pecans.
- Caramel Pecan Topping:
- Heat maple syrup, brown sugar, and vegan butter. Bring to a boil and pour over pecans in a baking pan.
- Assemble and Bake:
- Roll out the dough, apply the filling, and add pecans. Roll, slice, and place over the caramel in the pan.
- Let the rolls rise for 20-30 minutes.
- Bake at 180°C (350°F) for 20-22 minutes.
Let these Gourmet Vegan Caramel Pecan Sticky Buns cool slightly before serving. This recipe is not just a treat for the taste buds but also a joy to create. Share the recipe with friends and family, and spread the joy of vegan baking! 🌱🍮🌰
