Embrace the delight of a classic dessert with this Grand Blueberry Crumble Pie, crafted to fill your kitchen with the aroma of fresh blueberries and buttery crumble. This recipe transforms simple ingredients into a splendid treat that’s as pleasing to the eye as it is to the palate. Featuring a rich, crumbly base, a juicy blueberry filling, and a crunchy topping, this pie is an ideal choice for anyone who loves the natural sweetness of blueberries highlighted by a textured, flavorful crust.
Why You’ll Love This
This Blueberry Crumble Pie stands out with its balance of textures and flavors—from the buttery, sandy base to the sweet and tart berry filling, topped off with a golden crumble. The use of fresh blueberries, enriched with just a hint of sugar and starch, ensures that the pie filling is delightfully thick and bursting with natural flavors. It’s a straightforward recipe with room for customization, such as adding almond petals for a nutty finish or adjusting the sweetness to your taste.
Perfect Occasion
This pie is perfectly suited for large family dinners, holiday celebrations, or as a special weekend treat. It’s an excellent dessert option for potlucks or outdoor picnics, as it travels well and can be served at room temperature. The generous size of this pie makes it a favorite choice for events where you want to serve a crowd without needing multiple desserts.
Decoration Tips
- Before baking, sprinkle almond petals over the top for a crunchy, nutty flavor and a visually appealing texture.
- Dust with powdered sugar just before serving for a touch of elegance.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the warm flavors of the pie.
- Garnish the serving plates with fresh blueberries and mint leaves for a pop of color and freshness.
- Use decorative pie crust cutters for the edges or additional top crust designs if covering the pie fully.
Ingredients
- For the Dough:
- 150g cold butter
- 300g wheat flour
- 1 egg
- 1-2 tablespoons powdered sugar
- A pinch of salt
- For the Berry Filling:
- 300g blueberries
- 1 tablespoon cornstarch
- 1-2 tablespoons sugar
- Prepare the Dough:
- In a large bowl, combine the flour, powdered sugar, and a pinch of salt.
- Cut the cold butter into small cubes and add to the flour mixture. Use your fingertips or a pastry blender to rub the butter into the flour until the mixture resembles fine crumbs.
- Crack the egg into the mixture and stir with a fork until everything is just combined into a crumbly texture.
- Assemble the Pie:
- Grease a 140×280 baking dish and press two-thirds of the crumb mixture evenly into the bottom, compacting it with the back of a spoon or the bottom of a glass to form the base.
- In a separate bowl, toss the blueberries with cornstarch and sugar until evenly coated. Spread this mixture over the prepared crust.
- Sprinkle the remaining third of the crumb mixture over the blueberries, gently pressing it down.
- Bake the Pie:
- Preheat your oven to 175°C (347°F).
- Place the pie in the oven and bake for about 40 minutes. If the top begins to brown too quickly, cover the pie with aluminum foil to prevent burning.
- Cool and Serve:
- Allow the pie to cool in the dish for a while before serving. This rest period helps the filling set and makes the pie easier to slice.
- Optional: Decorate with almond petals and additional sugar before baking for a more decorative top.
Enjoy your homemade Grand Blueberry Crumble Pie, a perfect blend of juicy, fruity goodness and sweet, crumbly texture that’s sure to be a hit at any gathering!
