Indulge in the novel charm of our “Grand Square Delight” Chocolate Chip Cookies, inspired by the exquisite French “La Mie Câline” style. These cookies stand out not only for their rich blend of flavors but also for their larger, square shape that offers more cookie with every bite! The perfect harmony of butter, a dual-sugar blend, and generous chocolate chips ensures a delightful taste and texture, with a beautifully golden and slightly crisp exterior encasing a soft, chewy center.
Why You’ll Love This: What sets these cookies apart is their unique square shape, providing a satisfyingly thick bite that enhances the experience of the rich, gooey chocolate and caramelized sugars. The blend of granulated and brown sugars creates a deep flavor profile and maintains the cookie’s moist interior, which pairs wonderfully with the crispy edges. This recipe offers a creative twist on the traditional round cookie, making it a memorable treat for all.
Perfect Occasion: These square-shaped cookies are perfect for any event where you want to make a lasting impression. They are excellent for school events, where their unique shape and size can stand out among standard treats, or at sophisticated adult gatherings, where their novel form adds an element of surprise. They also make delightful gifts, offering a twist on the traditional cookie that’s sure to delight.
Decoration Tips:
- Drizzle melted chocolate over the top for a striking finish.
- Sprinkle sea salt lightly after baking to enhance the flavor contrasts.
- Serve on a modern, geometrically patterned plate to complement their square shape.
- Accompany with whipped cream or a dusting of cocoa powder for an elegant serving suggestion.
Ingredients:
- 130g butter
- 20g white sugar
- 200g flour
- 1 large handful of chocolate chips
- 2 egg yolks
- 110g cassonade (light brown sugar)
- 4g baking powder (about 1 teaspoon)
- Cream the butter with both sugars until the mixture is fluffy and pale.
- Mix in the egg yolks one at a time, ensuring each is fully integrated before adding the next.
- Combine the flour and baking powder, then gradually fold into the butter mixture until just incorporated.
- Stir in the chocolate chips evenly.
- Optional: Chill the dough in the freezer for 30 minutes to enhance texture and flavor.
- Preheat your oven to 180°C (356°F). Line a baking sheet with parchment paper.
- Form the dough into a large square block and slice into smaller square pieces. This will give your cookies their distinctive shape.
- Place the squares on the prepared baking sheet, allowing space for slight spreading.
- Bake for 10-12 minutes, until the edges are golden and the centers are still soft.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these “Grand Square Delight” cookies, a wonderful blend of traditional flavor and innovative design, sure to bring a touch of French bakery elegance to your dessert repertoire!
