Dive into the essence of tradition with a twist on the beloved grandmother’s tart, reimagined as a luscious vanilla custard tart. This dessert melds the simplicity of a crisp, buttery crust with the creamy richness of vanilla-infused custard, offering a symphony of flavors that speaks of home and comfort.
Why You’ll Love This:
This vanilla custard tart stands as a testament to timeless baking, bringing together the classic charm of a family recipe with the refined touch of vanilla’s sweet aroma. Its contrast of textures, from the flaky crust to the smooth, velvety filling, makes every bite a delight. Perfect for those who cherish the nostalgia of grandmother’s cooking while enjoying the elegance of simple, exquisite flavors.
Perfect Occasion:
Ideal for Sunday family dinners, celebratory gatherings, or as a comforting treat to brighten any day. It’s a versatile dessert that fits beautifully on a festive table or serves as a thoughtful gift to a loved one. Whether it’s a holiday, a special occasion, or a casual get-together, this tart promises to be a memorable centerpiece.
Decoration Tips:
For an elegant finish, dust the tart with powdered sugar and garnish with slivered almonds for a delightful crunch. Consider adorning with fresh berries or a dollop of whipped cream right before serving, adding a fresh contrast to the creamy custard. A sprig of mint or a few edible flowers can also elevate the presentation, making it as pleasing to the eye as it is to the palate.
For the Crust:
- 150g all-purpose flour
- A pinch of salt
- 20g sugar
- 75g cold butter
- 1 egg
- 1 tablespoon cold water
- In a mixing bowl, combine flour, sugar, and cold butter, blending with your fingertips until the mixture resembles coarse crumbs.
- Mix in the egg and water, pressing the dough against the bowl’s sides without over-kneading.
- Chill in the refrigerator for at least one hour.
For the Filling:
- 1 whole egg
- 5 egg yolks (or 3 whole eggs)
- 125g sugar
- 50g cornstarch
- 2 tablespoons vanilla extract
- 250ml heavy cream
- 500ml hot milk
Extras:
- 2 tablespoons milk (for brushing)
- 2 tablespoons slivered almonds
- Powdered sugar (for dusting)
- In a separate bowl, combine the egg, egg yolks, sugar, cornstarch, and vanilla extract. Gradually whisk in the hot milk, then cook over low heat, stirring constantly, until the mixture thickens—patience required.
- Cover with plastic wrap directly on the surface of the cream to prevent a skin from forming, and let cool completely.
- Preheat the oven to 170°C (340°F).
- Roll out the dough and fit it into a 20x12cm (approx) tart pan, trimming any excess dough.
- Pour the custard filling into the crust, fold the edges inward, brush with milk, and sprinkle with slivered almonds.
- Bake for 50 minutes. Allow to cool in the pan before unmolding.
Enjoy this delightful vanilla custard tart, where every slice encapsulates the warmth of home and the joy of sharing.
