These apple fritters are a breeze to whip up, packed with fresh apples and a hint of spice — they’re sure to disappear as quickly as you can make them! Let’s dive into the recipe.
Ingredients:
- 1 1/3 cups gluten-free 1:1 flour
- 2 tablespoons brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon allspice
- 1 1/4 teaspoons cinnamon
- 3 teaspoons baking powder
- 4 ounces applesauce
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy alternative)
- 1 cup granny smith apple, peeled, cored, and diced
- Vegetable oil for frying
Glaze Ingredients:
- 2 cups powdered sugar
- 2-3 tablespoons milk (add more if needed for desired consistency)
Instructions:
- In a large mixing bowl, whisk together the gluten-free flour, brown sugar, granulated sugar, allspice, cinnamon, and baking powder.
- In another bowl, combine the applesauce, eggs, and milk. Whisk until well blended.
- Gradually mix the dry ingredients into the wet mixture until just combined, then fold in the diced apple pieces.
- Pour about 2 inches of vegetable oil into a deep pot and warm it over medium heat to approximately 300-325°F (150-163°C).
- Once the oil is hot, use an ice cream scoop (about 1 1/2 inches in diameter) to drop balls of the fritter batter into the oil. Gently press each one with a fork. Do not overcrowd the pot.
- Fry each fritter for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes. Ensure both sides are a deep golden brown before removing.
- Place the cooked fritters on a plate lined with paper towels to absorb any excess oil.
For the Glaze:
- In a bowl, mix together the powdered sugar and milk until smooth. Adjust the consistency with more milk if needed.
- Set a wire rack over a sheet pan to catch any drips, and place the fritters on the rack.
- Drizzle the glaze over the warm fritters, allowing it to set for a few minutes before serving.
Enjoy these delightful Granny Smith Apple Fritters, a perfect sweet treat that combines the comfort of a classic doughnut with the tartness of fresh apples. Who could resist?
