Greek Yogurt and Chocolate Chip Squares: A Light and Fluffy Delicacy

These Greek Yogurt and Chocolate Chip Squares offer a delightful combination of creamy Greek yogurt and rich chocolate chips, baked into a light and fluffy treat. With a base of just a few simple ingredients, these squares are not only delicious but also easy to make. They strike the perfect balance between a dessert and a healthier snack option.

Why You'll Love This: The use of Greek yogurt not only makes these squares incredibly moist but also adds a subtle tang that complements the sweetness of the chocolate chips. They're a fantastic choice for anyone looking for a dessert that's satisfying but not too heavy, with the added protein benefit of Greek yogurt.

Perfect Occasion: These squares are perfect for breakfast, as a mid-day snack, or even as a casual dessert. They're great for family gatherings, picnics, or as a sweet treat to enjoy any time. Their simple elegance also makes them suitable for more formal occasions like brunches or tea parties.

Decoration Tips: Once cooled, dust the top of the squares with powdered sugar for a touch of extra sweetness and a visually appealing finish. Alternatively, drizzle them with a light glaze or sprinkle with mini chocolate chips before serving to enhance their chocolatey goodness.

Ingredients:

  • 400g Greek yogurt
  • 4 eggs, separated
  • 80g sugar
  • 80g flour (or cornstarch for a gluten-free option)
  • 50g chocolate chips

Instructions:

  1. Preheat your oven to 180°C (356°F) and grease or line a baking tray with parchment paper.
  2. Separate the egg yolks from the whites. Beat the egg whites until they form stiff peaks.
  3. In another bowl, whisk the egg yolks with the sugar until they are light and creamy.
  4. Gradually mix in the flour (or cornstarch) and Greek yogurt into the yolk mixture until smooth.
  5. Carefully fold in the beaten egg whites, gently mixing from the bottom up to maintain the airiness.
  6. Gently stir in the chocolate chips.
  7. Pour the mixture into the prepared baking tray, spreading evenly.
  8. Bake in the preheated oven for about 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  9. Allow to cool completely in the tray before cutting into squares.

Enjoy these luscious Greek Yogurt and Chocolate Chip Squares, a treat that combines simplicity with delicious, creamy textures and delightful flavors!

share on

Leave a Reply

Your email address will not be published. Required fields are marked *