These Greek Yogurt Oat Bars are a perfect combination of wholesome ingredients and delicious flavor. Made with ripe bananas, creamy Greek yogurt, oats, and peanut butter, they’re gluten-free, refined sugar-free, and require minimal ingredients. Whether you’re looking for a healthy breakfast or a snack on the go, these bars deliver all the taste and nutrition you need. With the added sweetness of maple syrup or honey and a sprinkle of chocolate chips, these bars feel indulgent while staying on the healthier side.
Why You’ll Love This:
You’ll love these oat bars for their moist and chewy texture, as well as the combination of sweet bananas, peanut butter, and chocolate chips. The Greek yogurt adds protein and creaminess, while the oats and oat flour provide a hearty, satisfying bite. They’re perfect for those looking for a gluten-free option that doesn’t sacrifice flavor, and they’re easy to make with simple ingredients. These bars are also versatile, making them a great breakfast or a convenient snack for busy days.
Perfect Occasion:
These oat bars are perfect for a quick breakfast, a snack to pack for work or school, or even a healthy dessert. They’re ideal for meal prepping, as you can make a batch at the beginning of the week and enjoy them throughout. Whether you’re heading out the door in the morning or need a midday energy boost, these bars are convenient, nutritious, and delicious.
Decoration Tips:
To add a little extra flair, top the bars with a drizzle of peanut butter or a few extra chocolate chips before baking. You can also sprinkle some chopped nuts, like almonds or walnuts, on top for added texture and crunch. If you want to make them even more indulgent, serve them with a dollop of Greek yogurt or a drizzle of honey.
Ingredients:
- 3 ripe bananas
- 1 cup Greek yogurt
- 1/4 cup peanut butter
- 2 eggs
- 1/3 cup maple syrup or honey
- 1 1/2 cups rolled oats
- 1 cup oat flour (or substitute with all-purpose flour)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup chocolate chips (plus extra for topping)
Instructions:
- Preheat the Oven:
Start by preheating your oven to 350°F (175°C). - Mash the Bananas:
In a large mixing bowl, mash the ripe bananas until smooth. Add the Greek yogurt and peanut butter, stirring well to combine. - Mix in Wet Ingredients:
Add the maple syrup (or honey) and eggs to the banana mixture, and stir until everything is well combined. - Combine Dry Ingredients:
In a separate bowl, mix together the rolled oats, oat flour, baking powder, baking soda, and cinnamon. - Combine Wet and Dry Ingredients:
Add the dry ingredients to the wet ingredients, mixing until fully combined. Stir in the chocolate chips. - Prepare the Baking Dish:
Line a 9x13 inch baking dish with parchment paper and pour in the batter, spreading it evenly. Top with extra chocolate chips if desired. - Bake:
Place the dish in the preheated oven and bake for 40 minutes, or until the bars are fully cooked and a toothpick inserted into the center comes out clean. - Cool and Enjoy:
Let the bars cool completely before cutting them into squares. Store them in an airtight container and enjoy them throughout the week!
Enjoy!