Discover the magic of matcha with our Green Tea Almond Delight Muffins! This recipe combines the earthy goodness of ceremonial grade matcha powder with the nutty crunch of almonds to create a unique and delightful treat. Perfect for tea time or as a healthy snack, these muffins are not only delicious but also pack a nutritious punch.
Ingredients:
- All-Purpose Flour: 180g
- Ceremonial Grade Matcha Powder: 1 ½ tsp
- Baking Powder: 1 tsp
- Baking Soda: ½ tsp
- Salt: ¼ tsp
- Unsalted Butter (melted): 95g
- Granulated Sugar: 130g
- Large Egg (room temperature): 1
- Vanilla Extract: 1 tsp
- Buttermilk (room temperature): 175g
- Sliced Almonds: as needed for topping
Instructions:
- Dry Ingredients: In a bowl, combine flour, matcha powder, baking powder, baking soda, and salt.
- Wet Ingredients: In a larger bowl, whisk melted butter with sugar. Add the egg and vanilla extract, blending until creamy. Incorporate the buttermilk.
- Batter Preparation: Gently mix the dry ingredients into the wet mixture. Aim for a lumpy texture. Chill the batter in the fridge for about an hour.
- Baking Setup: Preheat your oven to 200°C. Prepare a muffin pan with parchment liners, leaving some spaces empty for airflow.
- Filling the Pan: Use an ice cream scoop to transfer the batter to the pan, filling each liner ¾ full. Avoid compressing the batter to maintain fluffiness.
- Adding Almonds: Sprinkle the tops with sliced almonds. Midway through baking, add more almonds if necessary.
- Baking: Bake for 20-25 minutes until the tops are springy. Cool in the pan for 5-10 minutes, then transfer to a wire rack.
Enjoy these Green Tea Almond Delight Muffins as a delightful snack, and feel free to share this wonderful recipe with friends and family who love unique baked treats!