These Halloween S’more Cookies are a fun twist on the classic s’more, combining graham crackers, gooey marshmallows, and melty chocolate, all topped with cookie dough. The playful addition of eye sprinkles gives them a spooky Halloween vibe, making them perfect for parties or a fun dessert at home. These cookies are simple to make and deliciously messy, with all the flavors of a campfire s’more baked into a fun treat.
Why You’ll Love This Recipe
You’ll love this recipe because it’s incredibly easy and combines all the best elements of s’mores—graham crackers, chocolate, and marshmallows—with the extra indulgence of cookie dough. The eye sprinkles make these cookies festive and fun, and the gooey marshmallow mixed with the crispy graham cracker and soft cookie dough creates the perfect mix of textures. These cookies are quick to throw together and are perfect for when you want a delicious, fun-to-eat dessert.
The Perfect Occasion
These s’more cookies are ideal for Halloween parties, movie nights, or any fall gathering where you want a playful, sweet treat. They’re also great for making with kids because of the easy assembly and fun decorations. Serve them as a spooky dessert for trick-or-treaters or as a cozy treat for family and friends after a chilly evening outside.
Decoration Tips
For an extra spooky touch, place the eye sprinkles on top of the cookie dough before baking so they peek out of the cookies as they spread. You can also drizzle melted chocolate over the baked cookies for a more indulgent finish or use Halloween-themed sprinkles in addition to the eyes for even more festive flair. If you want to add some color, use orange or purple candy melts to drizzle over the top once the cookies are done baking.
Recipe
Ingredients:
- Graham crackers (broken into squares)
- Chocolate bar (broken into pieces)
- Marshmallows (large or mini)
- Cookie dough (homemade or store-bought)
- Eye sprinkles (optional)
Instructions:
- Prepare the S’mores Base:
- Preheat your oven to 350°F (175°C).
- Line a cookie sheet with parchment paper.
- Place graham cracker squares on the parchment, leaving a little space between each one.
- Add a piece of chocolate on top of each graham cracker, followed by a marshmallow (or a few mini marshmallows).
- Add the Cookie Dough:
- Take small amounts of cookie dough and lightly press it on top of the marshmallow. The dough should cover the marshmallow but not spread too far over the edges of the graham cracker.
- Place eye sprinkles on top of the cookie dough for a fun, spooky look.
- Bake:
- Bake in the preheated oven for 10-13 minutes, or until the cookie dough is lightly golden and the marshmallows have puffed up.
- Tip: Check the cookies after 2-3 minutes—sometimes the marshmallow or cookie dough may slide off the graham cracker. If this happens, simply scoop it back on top and continue baking.
- Cool and Serve:
- Once the cookies are done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Serve warm for the ultimate gooey treat!
Enjoy these Halloween S’more Cookies with all their gooey, spooky, and delicious goodness!
