Explore the delightful combination of tart blueberries and rich dark chocolate in this unique Harmonica Sweet Pie. Named for its folded, accordion-like layers of phyllo pastry, this dessert is as visually impressive as it is delicious. The addition of a savory custard-like topping adds a creamy texture that beautifully complements the crispiness of the baked phyllo, resulting in a dessert that's perfect for any occasion.
Why You'll Love This:
This Harmonica Sweet Pie is a creative twist on traditional layered pastries, offering a mouth-watering blend of sweet and tangy flavors punctuated by the luxuriousness of dark chocolate. The texture contrasts in this pie—from the crisp layers of phyllo to the juicy burst of fresh blueberries and the smooth, rich topping—make each bite a delightful experience.
Perfect Occasion:
This pie is perfect for brunches, afternoon tea, or as a sophisticated dessert at dinner parties. It's also an excellent choice for festive occasions and family gatherings, where a sweet, sharable treat is appreciated. The pie's elegant presentation and unique preparation method are sure to impress your guests and spark conversation.
Decoration Tips:
- Sprinkle powdered sugar over the top of the pie after baking for a touch of sweetness and a snow-like appearance.
- Garnish with additional fresh blueberries and mint leaves for a fresh, colorful finish.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich flavors of the pie.
Ingredients:
- 8 sheets of phyllo pastry
- A handful of blueberries
- 50 grams of dark chocolate, chopped
For the Topping:
- 2 eggs
- 50 ml of oil
- 200 ml of yogurt
- 50 ml of sparkling water or milk
- 1 tablespoon of semolina
- 1 packet of vanilla sugar
- 2 tablespoons of granulated sugar (adjust to taste)
Instructions:
- Preheat your oven to 180 degrees Celsius. Grease a small baking tray.
- Fold the phyllo sheets accordion-style, as shown in the video, then cut them in half and arrange them in the prepared tray.
- Scatter blueberries and dark chocolate pieces evenly over the phyllo layers.
- In a bowl, whisk together the eggs, oil, yogurt, sparkling water or milk, semolina, vanilla sugar, and granulated sugar until smooth. Pour this mixture evenly over the phyllo.
- Bake the pie in the preheated oven until golden brown, checking for doneness.
- Allow the pie to cool slightly before serving.
Enjoy this Harmonica Sweet Pie with Blueberries and Dark Chocolate, a perfect blend of textures and flavors that make it a standout dessert for any gathering. Enjoy!