Harvest Sweet Potato Pound Cake with Maple Honey Glaze

Indulge in the warmth of fall with our Harvest Sweet Potato Pound Cake. This delightful dessert perfectly encapsulates the cozy essence of the season, featuring a tender, moist crumb infused with sweet potato and a touch of cinnamon and nutmeg. The cake is beautifully crowned with a rich maple honey glaze and a sprinkle of oat flakes, offering a sweet and nutty finish.

Why You’ll Love This

• Seasonal Flavors: The sweet potato and spices bring a heartwarming autumnal touch.
• Luxurious Texture: Brown butter adds depth and richness to the cake.
• Heavenly Glaze: The maple honey glaze provides a glossy, sweet topping that complements the cake’s earthiness.
• Versatile: Perfect for a festive gathering, a casual afternoon tea, or as a comforting dessert.

Occasions

• Thanksgiving and holiday celebrations
• Autumn family gatherings
• Weekend baking adventures
• Comfort food cravings
• Afternoon tea or coffee breaks

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1¾ cups sweet potato puree
• 1 tsp vanilla extract
• ¾ cup unsalted butter
• 1½ tsp cinnamon
• ¼ tsp nutmeg
• ½ cup dark brown sugar
• ⅓ cup white sugar or monk fruit sweetener
• 3 beaten eggs

For the Glaze

• ¼ cup maple honey
• 2 tbsp milk of choice (e.g., soy milk)
• 1 cup powdered sugar
• Oat flakes for garnish

Instructions

1. Brown Butter: Melt butter until golden with small solid bits at the bottom (about 7 minutes). Let it cool.
2. Dry Mix: Combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. Wet Mix: Mix sweet potato puree, sugars, vanilla, eggs, and cooled brown butter.
4. Combine: Gradually fold in the dry ingredients into the wet mix in three additions, mixing well each time.
5. Bake: Pour into a greased rectangular pan and bake at 350°F (175°C) for 45 minutes.
6. Prepare Glaze: Whisk together maple honey, milk, and powdered sugar.
7. Final Touch: After the cake cools slightly, drizzle with glaze and sprinkle oat flakes on top.

Serve and savor your Harvest Sweet Potato Pound Cake with Maple Honey Glaze!