Hazelnut and White Chocolate Cookies

Discover the indulgent world of hazelnut and white chocolate cookies. This recipe is a treat for all chocolate and hazelnut lovers, featuring a delightful combination of crunchy cookies, creamy hazelnut spread, whole hazelnuts, and a luxurious white and milk chocolate topping. Perfect for special occasions or as a decadent snack, these cookies are sure to impress with their rich flavors and elegant presentation.

Why You’ll Love This Recipe:

  • Rich Flavor Combination: The hazelnut spread and hazelnuts provide a deep, nutty flavor that pairs perfectly with the sweetness of white and milk chocolate.
  • Elegant Presentation: These cookies look as good as they taste, making them a great choice for entertaining guests or gifting.
  • Simple Yet Sophisticated: Despite their gourmet appearance, these cookies are surprisingly easy to make.

Ingredients:

  • For the Cookie Base:
    • 175g Maria biscuits (crushed)
    • 150g butter (melted)
  • For the Filling:
    • 200g hazelnut spread
    • Whole hazelnuts (as needed)
  • For the Topping:
    • 300g white chocolate (melted)
    • 50g milk chocolate (melted)

Instructions:

  1. Prepare the cookie base by mixing the crushed Maria biscuits with melted butter. Ensure the mixture is well combined.
  2. Line the bottom of a springform pan with parchment paper for easy removal.
  3. Press the biscuit mixture evenly into the bottom of the pan, using the back of a spoon for a smooth, even layer.
  4. Spread a generous layer of hazelnut spread over the biscuit base.
  5. Place whole hazelnuts evenly across the hazelnut spread layer.
  6. Pour the melted white chocolate over the hazelnut layer, ensuring it covers the entire surface.
  7. Drizzle melted milk chocolate over the white chocolate layer. Use a toothpick or skewer to create swirls or patterns for a decorative effect.
  8. Refrigerate the cookies until the chocolate sets, preferably for a few hours or overnight.
  9. Once set, remove the cookies from the springform pan and slice into individual servings.
  10. Serve at room temperature for the best flavor and texture.

Enjoy your luxurious hazelnut and white chocolate cookies, a perfect blend of crunch, creaminess, and chocolatey goodness! 🍪🌰🍫

content team

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