Indulge in the rich and unique texture of these Hazelnut Chocolate Chunk Cookies, a recipe that perfectly blends intense flavors with the sweetness of chunky chocolate. The butter is cooked until it reaches a deep golden color, adding a caramel-like nuance to every bite. These cookies are a true treat for chocolate and hazelnut lovers, offering a delightful crunch on the outside with a soft and tender inside.
Why You’ll Love This:
- Rich and Deep Flavor: The combination of ground hazelnuts and chunky chocolate creates a satisfying and robust flavor profile.
- Perfect Texture: Baked to perfection, these cookies provide a crispy exterior with a melt-in-your-mouth center.
- Unique Preparation Process: Browning the butter enhances the flavors and adds complexity to these homemade cookies.
- Great for Storing: These cookies maintain their freshness and delicious taste well when stored in a tin.
Perfect Occasion: Hazelnut Chocolate Chunk Cookies are ideal for various occasions:
- Cozy Gatherings: Serve them at book clubs, casual meetups, or coffee breaks.
- Special Celebrations: Perfect for birthdays, holidays, or as a thoughtful homemade gift.
- Afternoon Snacks: Enjoy these with a cup of tea or coffee for a mid-afternoon treat.
- Children’s Parties: Kids and adults alike will adore these flavorful, chunky cookies.
Decoration Tips: Enhance these cookies with simple yet effective touches:
- Extra Chocolate Topping: Before baking, top each cookie with additional chocolate chunks for a more indulgent finish.
- Nutty Garnish: Sprinkle crushed hazelnuts on top before baking for added crunch and flavor.
- Sea Salt Sprinkle: A light dusting of sea salt on top before baking can enhance the chocolate and nut flavors.
- Powdered Sugar Dust: For a sweet and professional touch, dust cooled cookies lightly with powdered sugar.
Ingredients:
- 130g Butter
- 80g Granulated Sugar
- 80g Brown Sugar
- 1 Egg
- 150g All-Purpose Flour
- 100g Ground Hazelnut Flour
- 5g Baking Powder
- 5g Bicarbonate of Soda
- A pinch of Salt
- 100g Chopped Chocolate
Instructions:
- Prepare the Butter:
- Melt the butter and simmer until it turns a dark golden color. Be careful not to burn it. Let it cool slightly.
- Mix Wet Ingredients:
- In a bowl, combine the cooled butter with both types of sugar and mix. Add the egg and continue mixing.
- Combine Dry Ingredients:
- Add the ground hazelnuts, flour, bicarbonate of soda, baking powder, and salt. Mix until everything is integrated.
- Add Chocolate:
- Fold in the chopped chocolate last.
- Form and Chill:
- Shape the dough into 50g balls and place in the freezer for 30 minutes.
- Bake:
- Arrange the dough balls on a baking tray lined with parchment paper, spaced apart, and bake at 180°C (preheated) for about 15 minutes, until they start to golden but are still soft.
- Cool:
- Allow to cool on the tray to let them firm up without breaking.
Enjoy these Hazelnut Chocolate Chunk Cookies, where each one is a bite-sized piece of heaven, combining the delightful flavors of hazelnut and chocolate in a deliciously baked treat!
