Hazelnut Chocolate Chunk Cookies: A Gourmet Delight for Your Homemade Baking

Indulge in the rich and unique texture of these Hazelnut Chocolate Chunk Cookies, a recipe that perfectly blends intense flavors with the sweetness of chunky chocolate. The butter is cooked until it reaches a deep golden color, adding a caramel-like nuance to every bite. These cookies are a true treat for chocolate and hazelnut lovers, offering a delightful crunch on the outside with a soft and tender inside.

Why You'll Love This:

  • Rich and Deep Flavor: The combination of ground hazelnuts and chunky chocolate creates a satisfying and robust flavor profile.
  • Perfect Texture: Baked to perfection, these cookies provide a crispy exterior with a melt-in-your-mouth center.
  • Unique Preparation Process: Browning the butter enhances the flavors and adds complexity to these homemade cookies.
  • Great for Storing: These cookies maintain their freshness and delicious taste well when stored in a tin.

Perfect Occasion: Hazelnut Chocolate Chunk Cookies are ideal for various occasions:

  • Cozy Gatherings: Serve them at book clubs, casual meetups, or coffee breaks.
  • Special Celebrations: Perfect for birthdays, holidays, or as a thoughtful homemade gift.
  • Afternoon Snacks: Enjoy these with a cup of tea or coffee for a mid-afternoon treat.
  • Children's Parties: Kids and adults alike will adore these flavorful, chunky cookies.

Decoration Tips: Enhance these cookies with simple yet effective touches:

  • Extra Chocolate Topping: Before baking, top each cookie with additional chocolate chunks for a more indulgent finish.
  • Nutty Garnish: Sprinkle crushed hazelnuts on top before baking for added crunch and flavor.
  • Sea Salt Sprinkle: A light dusting of sea salt on top before baking can enhance the chocolate and nut flavors.
  • Powdered Sugar Dust: For a sweet and professional touch, dust cooled cookies lightly with powdered sugar.

Ingredients:

  • 130g Butter
  • 80g Granulated Sugar
  • 80g Brown Sugar
  • 1 Egg
  • 150g All-Purpose Flour
  • 100g Ground Hazelnut Flour
  • 5g Baking Powder
  • 5g Bicarbonate of Soda
  • A pinch of Salt
  • 100g Chopped Chocolate

Instructions:

  1. Prepare the Butter:
    • Melt the butter and simmer until it turns a dark golden color. Be careful not to burn it. Let it cool slightly.
  2. Mix Wet Ingredients:
    • In a bowl, combine the cooled butter with both types of sugar and mix. Add the egg and continue mixing.
  3. Combine Dry Ingredients:
    • Add the ground hazelnuts, flour, bicarbonate of soda, baking powder, and salt. Mix until everything is integrated.
  4. Add Chocolate:
    • Fold in the chopped chocolate last.
  5. Form and Chill:
    • Shape the dough into 50g balls and place in the freezer for 30 minutes.
  6. Bake:
    • Arrange the dough balls on a baking tray lined with parchment paper, spaced apart, and bake at 180°C (preheated) for about 15 minutes, until they start to golden but are still soft.
  7. Cool:
    • Allow to cool on the tray to let them firm up without breaking.

Enjoy these Hazelnut Chocolate Chunk Cookies, where each one is a bite-sized piece of heaven, combining the delightful flavors of hazelnut and chocolate in a deliciously baked treat!

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