Indulge in the delightful tastes and textures of our Hazelnut Cream Marble Loaf, a special treat perfect for a 24×10 cm mold. This unique loaf marries the rich, nutty flavor of hazelnut cream with the crunchy surprise of hand-crushed Oreos, creating a marbled effect that is both visually appealing and delicious. With its moist, tender crumb and unexpected bursts of cookie pieces, this loaf is an exciting twist on the traditional marble cake.
Why You’ll Love This: If you’re a fan of creamy, nutty flavors with a touch of whimsy, this loaf is for you. The hazelnut cream adds a depth of flavor that is beautifully complemented by the chocolatey crunch of Oreos. It’s a delightful homemade treat that’s perfect for those who appreciate a creative twist on classic baked goods.
Perfect Occasion: This marble loaf is a fantastic choice for a cozy afternoon tea, a casual get-together with friends, or as a special treat just for yourself. It’s also a great baking project for those looking to experiment with different flavors and textures.
Decoration Tips:
- Drizzle with melted chocolate or a hazelnut spread for extra decadence.
- Dust with powdered sugar for a classic, elegant finish.
- Garnish with a few whole Oreos or hazelnuts for a playful touch.
Ingredients for a 24×10 cm mold:
- 160 g All-Purpose Flour
- 4 tbsp Hazelnut Cream (Nutella or similar)
- 130 g Softened Butter
- 3 Eggs
- 200 g Sugar
- 135 ml Whole Milk or Cream
- 9 g Baking Powder
- A pinch of Salt
- 6 Oreos, hand-crushed
Instructions:
- Preheat the oven to 180°C. Grease and flour the mold.
- Mix butter, milk (or cream), sugar, and eggs.
- Sift together flour and baking powder. Stir in hazelnut cream and hand-crushed Oreos.
- Pour the batter into the mold and bake until a skewer comes out clean (about 1 hour, but may vary).
- Optionally, you can use a hazelnut spread like Nutella or dulce de leche for added flavor.
Enjoy your Hazelnut Cream Marble Loaf, a delightful blend of creamy hazelnut and crunchy Oreos, perfect for a special treat or a cozy afternoon snack!
