This Hazelnut Cream Pastry Delight is an exquisite dessert that features a flaky, buttery puff pastry base topped with a velvety, vanilla-infused custard cream. Finished with a layer of whipped cream, crunchy nougatine, and chopped hazelnuts, it’s a harmonious blend of textures and flavors that’s sure to impress.
Why You’ll Love This:
- The crispness of the puff pastry perfectly complements the smooth, rich custard cream.
- Topped with fluffy whipped cream, nougatine, and hazelnuts for added texture and flavor.
- Vanilla extract enhances the creamy filling with a warm, aromatic flavor.
- Adaptable sweetness level to suit your taste preference.
Ingredients:
- Custard: 3 egg yolks, 120g granulated sugar, 16g vanilla extract, 60g all-purpose flour, 550ml milk
- Cream: 400ml heavy whipping cream, 40g granulated sugar, a stabilizer for cream (such as cream of tartar or unflavored gelatin)
- Filling: 270g fresh puff pastry
- Topping: Additional whipped cream, chopped hazelnuts, nougatine
Method:
- Roll out puff pastry to fit your baking pan, prick with a fork, and bake until golden. Allow cooling.
- For the custard, whisk together egg yolks, sugar, and vanilla. Mix in flour, then gradually add milk. Cook over medium heat, stirring continuously until thick. Cool the custard.
- For the cream, whip heavy cream with sugar and a stabilizer until stiff peaks form. Fold this whipped cream into the cooled custard.
- Spread the custard cream mixture over the cooled puff pastry.
- Top with a layer of whipped cream, and sprinkle with nougatine and chopped hazelnuts.
- Chill in the fridge until set and ready to serve.
Pro Tips:
- Adjust sugar levels in the custard and cream to your desired sweetness.
- Ensure the puff pastry is completely cool before adding the custard to prevent sogginess.
Indulge in the luxurious and nutty flavors of your Hazelnut Cream Pastry Delight!
