This Hazelnut Crust Brownie combined with a homemade vanilla sauce is a delightful dessert that’s sure to please any sweet tooth. The rich, fudgy brownie, complemented by a crunchy hazelnut base and a smooth vanilla topping, creates a perfect harmony of flavors and textures. It’s an indulgent treat that’s hard to resist, especially when fresh from the oven.
Why You’ll Love This:
- Rich and Fudgy: The brownie itself is moist and chocolatey, ideal for brownie lovers.
- Crunchy Nutty Base: The hazelnut crust adds a unique and delightful crunch.
- Perfectly Paired Sauce: The vanilla sauce complements the brownie, enhancing its flavors.
Perfect Occasion: This dessert is great for gatherings, celebrations, or as a luxurious treat to enjoy on a cozy night in. It’s also perfect for impressing guests or bringing a touch of elegance to any dinner party.
Decoration Tips:
- Serve with Fresh Berries: Accompany with fresh strawberries or raspberries for a refreshing contrast.
- Drizzle with Chocolate: A chocolate drizzle can add extra richness and a professional touch.
- Dust with Powdered Sugar: For a simple and elegant finish.
For the Brownie:
- 250g dark chocolate
- 250g butter
- 4 eggs
- 250g sugar
- 1 sachet of vanilla sugar (bourbon or real vanilla is better)
- 150g flour
- A pinch of salt
- 150-200g hazelnuts or walnuts (optional but recommended)
Preparation:
- Melt chocolate and butter together and set aside to cool.
- Whip eggs, salt, sugar, and vanilla sugar for about 2-3 minutes until light yellow and doubled in size.
- Mix in the cooled chocolate.
- Sift in flour and gently combine, just until incorporated. Use a mixer on low speed if necessary.
- Line a 33x21cm baking dish (or a round one as used here) with parchment paper, sprinkle with roasted, slightly crushed hazelnuts or walnuts, and pour the batter over them.
- Bake at 180°C for 25-35 minutes, depending on your preference for fudginess. Do not bake for more than 35 minutes to retain the brownie’s moist texture.
- Let the brownie cool completely before removing from the pan, slicing, and serving. It pairs wonderfully with red fruits and homemade vanilla sauce.
Indulge in this Hazelnut Crust Brownie with Vanilla Sauce, a truly decadent dessert that’s as satisfying as it is elegant!
