Savor the elegance of our Hazelnut Delight Domes, a dessert inspired by the luxurious Ferrero Rocher chocolates. These domes feature a harmony of textures and flavors, from a crunchy base to a smooth, creamy center, enveloped in a rich hazelnut glaze.
Why You'll Love This: These domes are a delightful journey through layers of taste and texture, combining the nutty crunch of hazelnuts with the smoothness of chocolate and praline. It's a sophisticated treat that's sure to impress.
Perfect Occasion: Ideal for special gatherings or as a show-stopping dessert at dinner parties. They are also a fantastic gift for any chocolate and hazelnut lover.
Praliné Insert Ingredients:
- 180g praliné
- Spread the praliné in a small mold, smaller than your dome mold. Freeze for 30 minutes.
Praliné Ganache Ingredients:
- 1 sheet of gelatin
- 170g pralinoise (chocolate with praliné)
- 30 cl heavy cream
- Soak the gelatin in cold water. Melt the pralinoise and heat 15cl of the cream.
- Mix the warmed cream with the squeezed-out gelatin. Then, add the remaining 15cl of cold cream.
- Cover with plastic wrap touching the surface and refrigerate overnight.
Feuillantine Crunch Ingredients:
- 40g milk chocolate
- 50g praliné
- 5 feuillantine (crispy crepes)
- Layer this crunch over the frozen praliné insert.
Almond Dacquoise Ingredients:
- 3 egg whites
- 20g caster sugar
- 70g icing sugar
- 70g almond powder
- Bake at 180°C (356°F) for 12 minutes.
Hazelnut Glaze Ingredients:
- 250g milk chocolate
- 40g neutral oil
- 60g pralin
- Combine to create a smooth glaze.
Assembly:
- Construct the domes by layering the almond dacquoise, praliné insert, and ganache. Finally, coat with the hazelnut glaze.
Indulge in these Hazelnut Delight Domes, a luxurious treat that brings a touch of elegance to your dessert table. Enjoy!