Indulge in our Hazelnut Heaven Cookies, inspired by the artistry of Cédric Grolet. These cookies are a perfect blend of crunchy hazelnuts and smooth milk chocolate, offering a delightful treat for all senses.
Why You’ll Love This: The combination of creamy hazelnut praline and rich milk chocolate in a soft, chewy cookie will tantalize your taste buds. It’s a gourmet twist on the classic cookie that’s both comforting and luxurious.
Perfect Occasion: These cookies are ideal for cozy afternoons, elegant tea parties, or as a special treat for family gatherings. They’re also a fantastic gift for any hazelnut or chocolate connoisseur.
Ingredients:
- 200g soft butter
- 2 eggs
- 50g white sugar
- 100g brown sugar
- 2 tablespoons hazelnut praline
- 30g hazelnut powder
- 400g flour
- 2g salt
- 4g baking powder
- Extra hazelnut praline for filling
- Milk chocolate chunks
Instructions:
- Preheat the oven to 180°C (356°F). Line a baking sheet with parchment paper.
- In a bowl, cream the soft butter with white and brown sugars until light and fluffy.
- Gradually mix in the eggs, followed by the hazelnut praline.
- Combine the hazelnut powder, flour, salt, and baking powder, and gently fold this into the butter mixture.
- Form the dough into 7 large balls. Press a small cavity in each and fill it with extra hazelnut praline. Add a few milk chocolate chunks to each cookie.
- Place the cookie dough balls on the prepared baking sheet, ensuring ample space between each.
- Bake for 12-15 minutes or until golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Enjoy these Hazelnut Heaven Cookies, a delightful fusion of hazelnut and chocolate that’s sure to bring a smile to your face!
