This decadent dessert combines the crunch of Maria biscuits and hazelnuts with the creaminess of mascarpone and hazelnut cream, all enveloped in a rich milk chocolate coating. Topped with dark chocolate drizzle, it’s a luxurious treat for chocolate and nut lovers alike.
Why You’ll Love This
- Nutty Crunch: The combination of hazelnuts and Maria biscuits provides a delightful texture.
- Creamy Filling: Mascarpone and hazelnut cream offer a smooth, rich taste.
- Chocolate Lovers’ Dream: The milk chocolate coating and dark chocolate garnish cater to all chocolate preferences.
- Customizable: Easily substitute the milk chocolate with your favorite type of chocolate.
Ingredients:
- Base:
- 150g Maria biscuits, crushed
- 50g hazelnuts, chopped
- 150g butter, melted
- Filling:
- 250g mascarpone cheese
- 250g hazelnut cream (like Nutella)
- Coating:
- 400g milk chocolate, melted
- 25ml sunflower oil
- Garnish:
- 50g dark chocolate, melted
Instructions:
- Prepare Base: Mix crushed Maria biscuits, chopped hazelnuts, and melted butter. Press into the bottom of a 28×18 cm springform pan.
- Create Filling: Blend mascarpone and hazelnut cream together. Spread this mixture over the biscuit base.
- Chocolate Coating: Combine melted milk chocolate with sunflower oil for a smooth finish. Pour over the filling and spread evenly.
- Garnish: Drizzle melted dark chocolate over the milk chocolate layer.
- Chill and Serve: Refrigerate until set, then slice into desired portions.
Enjoy your Hazelnut Mascarpone Delight, a symphony of textures and flavors that’s sure to be a hit at any gathering!
