These hazelnut roll buns are the perfect combination of soft, fluffy dough and a deliciously sweet, nutty filling. Filled with a rich hazelnut mixture and rolled into perfect swirls, these buns are topped with a golden egg wash and a sprinkle of chopped nuts. The buns are light, airy, and delicately sweet, making them the perfect treat for breakfast, an afternoon snack, or a special dessert. With their irresistible texture and flavor, these buns are bound to become a household favorite.
Why You’ll Love This:
You’ll love these hazelnut roll buns for their light and fluffy dough, combined with the rich, sweet hazelnut filling. The buns are easy to prepare, yet they feel like a special, indulgent treat. The combination of the soft bread and the nutty, sugary filling makes these buns a hit for any occasion. Whether enjoyed fresh out of the oven or topped with a dusting of powdered sugar, they’re perfect for sharing or savoring on your own.
Perfect Occasion:
These buns are ideal for breakfast, brunch, or an afternoon snack with tea or coffee. They’re also great for holidays or family gatherings, as their beautiful swirled appearance makes them an impressive addition to any table. Serve them warm for the best flavor, or enjoy them at room temperature for a delicious treat anytime.
Decoration Tips:
For an elegant finish, dust the cooled buns with powdered sugar right before serving. You can also drizzle a light glaze made of powdered sugar and milk for extra sweetness. Adding slivered almonds or extra chopped hazelnuts on top of the egg wash gives the buns a delightful crunch and enhances their nutty flavor.
Ingredients for the Dough:
- 3 cups all-purpose flour (200 ml cup)
- 1 cup warm milk
- 5 tablespoons sugar
- 1 teaspoon dry yeast
- 50 g softened butter
- 1 large egg
- A pinch of salt
For the Hazelnut Filling:
- 1 cup ground hazelnuts
- 5 tablespoons sugar
- Egg white (reserve the yolk for the topping)
- 2 tablespoons milk
- 1 packet vanilla sugar
Instructions:
- Prepare the Dough: In a large bowl, create a well in the center of the flour. Add the yeast, sugar, and warm milk to the center. Let the yeast activate for about 5 minutes. Once the yeast is bubbly, add the egg, softened butter, and a pinch of salt. Knead until a soft, smooth dough forms. Cover the dough and let it rise in a warm place until doubled in size.
- Prepare the Filling: While the dough is rising, prepare the hazelnut filling. In a bowl, mix the ground hazelnuts, sugar, egg white, milk, and vanilla sugar until it forms a spreadable paste. If the mixture is too thick, add a little more milk to achieve the desired consistency.
- Shape the Buns: Once the dough has risen, punch it down to remove the air. Roll the dough out on a lightly floured surface into a rectangle, about 1.5 cm thick. Spread the hazelnut filling evenly over the dough. Roll the dough up tightly from one end to the other, forming a log. Cut the log into 12 equal pieces, about 2 fingers wide.
- Bake: Place the rolls onto a lined baking tray. Brush the tops with the egg yolk mixed with 1 tablespoon of milk. Sprinkle with chopped hazelnuts or slivered almonds. Let the buns rise for another 15 minutes. Preheat the oven to 180°C (355°F) and bake the buns in the fan oven until golden brown, about 20-25 minutes.
- Cool and Serve: Once the buns are baked, allow them to cool slightly. For an added touch, dust them with powdered sugar before serving.
Enjoy your delicious homemade hazelnut roll buns!
