Indulge in the exquisite taste of Hazelnut Spread Sandwich Cookies, a special treat that marries the rich flavor of hazelnut spread with the delicate texture of homemade cookies. Perfect for those who cherish unique and flavorful desserts, these cookies are incredibly delicious and maintain their freshness for days. The recipe is straightforward, allowing even novice bakers to create something truly special.
Why You’ll Love This: These Hazelnut Spread Sandwich Cookies are a perfect blend of texture and taste, offering a satisfying crunch with a sweet, nutty filling. Their ability to stay fresh for days makes them an excellent choice for making ahead of time, ensuring you always have a delightful treat on hand. Whether you’re a hazelnut aficionado or simply in search of a new cookie recipe to try, these sandwich cookies are sure to impress.
Perfect Occasion: These cookies are ideal for any occasion, be it a casual get-together, a formal gathering, or simply as a treat to enjoy with your afternoon tea or coffee. They also make lovely gifts, presented in a beautiful box or tin for friends and family to enjoy. Their elegance and lasting freshness make them a versatile choice for any event.
Decoration Tips: For an extra touch of elegance, consider dipping half of each cookie sandwich in melted chocolate and then sprinkling with finely chopped hazelnuts or decorative sugar. Allow the chocolate to set on parchment paper for a beautiful and professional finish.
Ingredients:
- For the Cookies:
- 8.8 ounces of room-temperature butter
- 1 egg
- Just under 1 cup cornstarch
- 1 cup powdered sugar
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- Flour, added gradually until the dough is soft but not sticky
- For the Filling:
- Hazelnut spread
- For the Edges:
- Chopped hazelnuts
Instructions:
- Prepare the Dough:
- Mix butter, egg, cornstarch, powdered sugar, baking powder, and vanilla extract in a large bowl. Gradually add flour until the dough reaches a soft, non-sticky consistency that can be easily shaped.
- Shape the Cookies:
- On a lightly floured surface, roll out the dough and cut into small circles. Place on a baking sheet lined with parchment paper.
- Chill the shaped cookies in the refrigerator while preheating the oven to 338°F (170°C).
- Bake:
- Bake the cookies until they just begin to turn golden, ensuring they remain soft and tender.
- Assemble the Sandwiches:
- Once cooled, spread hazelnut spread between two cookies to form sandwiches. Spread a thin layer of hazelnut spread around the edges and roll in chopped hazelnuts for a decorative finish.
Serve these Hazelnut Spread Sandwich Cookies with a cup of coffee or tea and enjoy a moment of sweet bliss. Perfect for any time of day, these cookies are a testament to the joy of baking and the simple pleasures of life. Enjoy!
