Dive into the delightful world of Hazelnut Swirl Buns, where fluffy dough embraces a creamy, rich hazelnut butter filling. Each bun is perfectly baked to golden-brown perfection, offering a warm, soft texture contrasted with a crunchy, nutty bite from the chopped hazelnuts. Ideal for a cozy morning treat or as a sweet addition to any afternoon tea.
Why You'll Love This: These buns combine the comforting softness of freshly baked bread with the indulgent, sweet flavor of hazelnut spread. The hazelnut topping adds a delightful crunch, making these swirl buns not only delicious but also texturally appealing. They're a perfect match for coffee or tea and are sure to satisfy any sweet tooth.
Perfect Occasion: Hazelnut Swirl Buns are wonderful for brunches, breakfast gatherings, or as a special treat to enjoy during a relaxed weekend morning. They're also fantastic for holiday breakfasts or as a homemade gift for friends and family during festive seasons.
Decoration Tips: For an extra touch of elegance, dust the buns with powdered sugar just before serving. This not only adds a sweet finish but also enhances their visual appeal. If you're feeling adventurous, a drizzle of melted chocolate can elevate these buns to a decadent dessert.
Recipe:
Ingredients:
For the Dough:
- 1 cup (240g) whole milk, warm
- 1/4 cup (60g) granulated sugar
- 4 tsp (11g) instant yeast
- 3 3/4 cups (490g) all-purpose flour
- 1/4 cup (60g) butter, softened
- 1.5 tsp salt
For the Filling:
- 6-8 tbsp Nutella or any hazelnut spread
- 40g chopped hazelnuts
For the Egg Wash:
- 1 egg, beaten
- Splash of milk or water
Instructions:
- Prepare the Dough:
- In the bowl of a stand mixer fitted with a dough hook, combine flour, sugar, salt, and instant yeast. Give it a quick whisk.
- Add warm milk to the flour mixture. Start the mixer on low speed and gradually add softened butter. Increase the speed and mix until the dough is smooth and elastic.
- Transfer the dough to a greased bowl, cover, and allow to rise in a warm place until doubled in size, about 1 hour.
- Shape the Buns:
- Dust a clean work surface with flour. Roll the dough out into a rectangle approximately 40 x 50 cm.
- Spread Nutella along the longer edge of the rectangle, covering about 2/3 of the surface. Leave the remaining 1/3 plain.
- Fold the plain dough over half of the Nutella-covered dough, then fold the other side on top, like folding a letter. Gently roll out the dough to flatten slightly.
- Using a pizza cutter, cut the dough into 8 long strips.
- Roll each strip into a bun and place on a lined baking sheet. Allow the buns to rest and rise for another hour.
- Bake the Buns:
- Preheat the oven to 350°F (175°C).
- Brush each bun with the egg wash and sprinkle with chopped hazelnuts.
- Bake for 20-23 minutes, or until golden brown.
- Serve:
- Let the buns cool slightly on a wire rack. Dust with powdered sugar before serving.
Enjoy your Hazelnut Swirl Buns warm, and relish the blend of soft dough, creamy hazelnut spread, and crunchy nuts in every bite—perfect for any nut lover's breakfast or snack time indulgence!