Healthier Peanut Butter Cup Blondies: A Guilt-Free Indulgence with Oat Flour and Reese’s Miniatures

Savor the delightfully tender and flavorful Healthier Peanut Butter Cup Blondies, a fantastic treat that combines wholesome ingredients with a touch of indulgence. These blondies use oat flour for a heartier texture and are sweetened with brown sugar, featuring the irresistible addition of mini peanut butter cups for that classic chocolate-peanut butter pairing. Perfect for satisfying your sweet tooth without overdoing it, these blondies are sure to be a hit among all ages.

Why You’ll Love This:

These blondies offer a healthier alternative to traditional desserts without compromising on taste. The use of oat flour not only makes them gluten-free but also adds a nutritional boost of fiber. The combination of peanut butter and mini peanut butter cups infuses every bite with creamy, chocolatey goodness, ensuring these treats are both nutritious and decadent. Easy to make and even easier to enjoy, these blondies are the perfect way to treat yourself without any of the guilt.

Perfect Occasion:

These Peanut Butter Cup Blondies are ideal for a variety of occasions. Serve them at casual gatherings, children’s parties, or as a comforting treat during a family movie night. They’re also excellent for school bake sales or as a sweet snack after a workout, providing a good balance of taste and health benefits. Whether you’re looking for a dessert that can be enjoyed as part of a healthy lifestyle or simply need a quick and easy recipe that doesn’t skimp on flavor, these blondies are a perfect choice.

Decoration Tips:

To enhance their appearance and add a bit of extra flavor, drizzle the blondies with a light peanut butter glaze or a sprinkle of sea salt on top before baking. For a festive touch, you can also add a few chocolate chips or a sprinkle of crushed nuts for texture and visual appeal. Serve each blondie with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent experience.

Ingredients:

• 3 eggs
• 2/3 cup brown sugar
• 2 tbsp peanut butter
• 1 tsp vanilla essence
• 1 cup oat flour
• 1 tsp baking powder
• 1 pouch mini peanut butter cups

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to the appropriate temperature. Line a baking dish with parchment paper to prevent sticking.
2. Mix Wet Ingredients:
   • In a large mixing bowl, whisk together the eggs, brown sugar, peanut butter, and vanilla essence until well combined.
3. Combine Dry Ingredients:
   • In another bowl, mix the oat flour and baking powder.
4. Combine and Add Chocolates:
   • Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined. Fold in the mini peanut butter cups gently to distribute evenly.
5. Bake:
   • Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center comes out mostly clean.
6. Cool and Serve:
   • Allow the blondies to cool slightly in the pan, then cut into squares. These are best enjoyed warm, straight from the oven.

Enjoy these delightful Healthier Peanut Butter Cup Blondies, a simple yet satisfying treat that brings together the rich flavors of peanut butter and chocolate in a nourishing package!