This Healthy Banana Bread is a delightful and healthier version of the classic banana bread, made with ripe bananas, erythritol as a sugar alternative, and sugar-free chocolate pieces for added indulgence. The bread is moist, flavorful, and perfect for those looking for a lower-sugar option without sacrificing taste. Optional sugar-free chocolate spread can be used as a topping for an extra chocolatey experience.
Why You’ll Love This: The banana bread is naturally sweetened with ripe bananas and erythritol, making it a great option for those managing their sugar intake. The addition of sugar-free chocolate gives it a luxurious feel, while the vanilla aroma enhances its flavor. It’s perfect for a guilt-free snack, breakfast, or dessert.
Perfect Occasion: Ideal for a healthy breakfast, a mid-day snack, or as a dessert that can be enjoyed guilt-free. It’s also great for sharing at gatherings where guests might appreciate a healthier dessert option.
Decoration Tips: Once cooled, spread a layer of sugar-free chocolate spread on top for added richness. You can also garnish with banana slices, a sprinkle of nuts, or a drizzle of honey for added flavor and visual appeal.
Ingredients:
- 3 ripe bananas
- 1 egg
- 80g of erythritol
- 1 teaspoon of baking soda
- A few drops of vanilla flavoring
- 60g of butter
- 170g of wheat flour
- 6 pieces of sugar-free chocolate (optional)
Instructions:
- Melt and cool the butter. Mash the bananas into a smooth consistency and mix with the butter.
- Add the egg, erythritol, baking soda, and vanilla, and mix well.
- Stir in the flour and chopped sugar-free chocolate.
- Pour the batter into a small loaf pan lined with parchment paper.
- Bake in a preheated oven at 180°C (356°F) for about 1 hour. Check the center with a skewer.
- Once cooled, spread with sugar-free chocolate spread if desired.
Enjoy this Healthy Banana Bread, a delightful and nutritious treat that’s perfect for anyone looking for a healthier version of the beloved classic.
Enjoy!
