Healthy Banana Bread Without Eggs: A Delicious and Guilt-Free Treat

Enjoy the delicious flavors of Healthy Banana Bread without Eggs, a sweet and wholesome treat that combines the natural sweetness of bananas with the rich taste of dark chocolate. This banana bread offers a perfect balance of sweetness and healthiness, creating a light and satisfying treat that’s ideal for any occasion. The combination of rolled oats, flaxseed, and maple syrup makes this banana bread a delightful and guilt-free dessert.

Why You’ll Love This

You’ll love this Healthy Banana Bread for its unique and wholesome flavor profile. The combination of sweet bananas, rich dark chocolate, and nutritious flaxseed creates a harmonious blend that’s both satisfying and refreshing. The bread’s light and airy texture, combined with its sweet and healthy ingredients, makes it a perfect treat for those who appreciate delicious desserts with a health-conscious twist.

Perfect Occasion

This Healthy Banana Bread is ideal for a festive celebration, a cozy afternoon tea, or any moment when you want to indulge in a light and satisfying treat. Its inviting aroma and delightful presentation make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The bread’s light and airy texture, combined with its sweet banana flavor, makes it perfect for any occasion.

Decoration Tips

To enhance the presentation of this banana bread, consider dusting it with powdered sugar or garnishing it with a drizzle of melted chocolate. You can also serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the bread on a decorative plate or with a side of fresh fruit, creating a delightful dessert experience.

1. Ingredients:
   • 3 medium overripe bananas
   • 2 tablespoons ground flaxseed (+ 6 tablespoons water)
   • 160 g rolled oats
   • 1 teaspoon baking soda
   • 80 g maple syrup
   • 50-80 g chopped dark chocolate
2. Instructions:
   • Prepare the “flax egg”: In a small bowl, mix the ground flaxseed and water, let it sit for 10 minutes. Add the ingredients to a food processor (except the chocolate) and blitz until combined. Pour into a baking tin, add the chocolate, and stir with a toothpick. Bake at 180°C (356°F) for 32 minutes. Cover with foil halfway to ensure even cooking. Let cool for 20 minutes in the tin, then transfer to a cooling rack.

Enjoy!