Indulge guilt-free with these Healthy Crunchy Almond Seed Chocolate Cookies. Perfect for the holiday season or any time of the year, these cookies are a wholesome treat made without flour, oil, or refined sugar. With less than eight simple ingredients, including raw almonds, pumpkin seeds, coconut flakes, and dark chocolate, these cookies offer a delightful crunch and rich flavor. They’re easy to make in just one bowl and can be adapted for vegan and nut-free diets, making them a versatile option for all cookie lovers.
Perfect Occasion: These cookies are ideal for health-conscious individuals or anyone looking to enjoy a sweet treat without the guilt. They’re great for holiday gatherings, as a snack with your afternoon tea, or as a healthier dessert option.
Ingredients:
- 1/2 cup raw sliced almonds
- 1/2 cup raw pumpkin seeds (or sunflower seeds)
- 1/2 cup unsweetened coconut flakes
- 1/4 cup honey or maple syrup
- 1 large egg (or flax egg for vegan option)
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 150 grams (5 oz) dark chocolate (70% or 100% for no sugar)
Instructions:
- Preheat your oven. Line a baking sheet with parchment paper.
- In a large bowl, mix together the almonds, pumpkin seeds, coconut flakes, honey or maple syrup, egg, vanilla extract, and sea salt.
- Roughly chop the dark chocolate and fold it into the mixture.
- Scoop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart.
- Flatten each cookie slightly with the back of the spoon.
- Bake in the preheated oven until the cookies are golden and firm to the touch.
- Allow the cookies to cool on the baking sheet before serving.
Enjoy these Healthy Crunchy Almond Seed Chocolate Cookies, a nutritious and delicious treat that’s sure to satisfy your sweet cravings!
