Experience the delight of a classic French “quatre quarts” cake, reimagined as a healthier alternative without sacrificing taste. Our version uses carefully selected ingredients to reduce fats and sugars, making it a fabulous option for those looking to indulge mindfully. This cake retains the beloved texture and flavor of the traditional recipe but is made with fromage blanc, almond purée, and egg whites, creating a lighter but equally satisfying treat.
Why You’ll Love This:
This Healthy “Quatre Quarts” Cake is perfect for health-conscious dessert lovers. It’s made without butter or traditional sugar, instead utilizing natural sweeteners and healthy fats to create a delicious dessert that you can feel good about eating. Each slice is packed with protein and low in fat, making it a great option for a post-workout snack, a light dessert, or a sweet breakfast.
Perfect Occasion:
This cake is ideal for any occasion where you want to serve a dessert that everyone can enjoy, regardless of their dietary preferences. It’s perfect for family gatherings, birthday celebrations, or as a special treat during health-focused events. It’s also a great choice for holiday dinners where you want to offer a lighter dessert option.
Decoration Tips:
To enhance the visual appeal of your Healthy “Quatre Quarts” Cake, consider topping it with a light dusting of powdered sugar substitute or a drizzle of honey. Fresh berries, a sprinkle of sliced almonds, or edible flowers can add color and texture, making it even more enticing. Serving it with a dollop of Greek yogurt or a scoop of low-fat vanilla ice cream can also complement its subtle flavors.
Ingredients:
- 200g egg whites (approximately 6)
- 280g fromage blanc
- 150g almond purée
- 210g flour
- 25g sucralose (such as Canderel)
- 10g vanilla sugar for topping
- Seeds from 1 vanilla pod and a few drops of vanilla extract
- 1/2 packet of baking powder
Directions:
- Preheat your oven to 180°C (356°F). Line a loaf pan with parchment paper.
- In a large mixing bowl, combine the egg whites, fromage blanc, almond purée, seeds scraped from the vanilla pod, vanilla extract, and baking powder. Stir well to mix.
- Gradually add the sucralose and flour to the wet ingredients, mixing until the batter is smooth and free of lumps.
- Pour the batter into the prepared loaf pan.
- Sprinkle the top with vanilla sugar.
- Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean. Oven times may vary, so keep an eye on your cake.
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy a slice of this Healthy “Quatre Quarts” Cake as a wonderful conclusion to any meal, or as a treat to satisfy your sweet cravings without the guilt!
