Warm up your soul and sweeten your afternoon with these delightful strawberry blondies. They combine the rustic charm of whole grain flour with the sweetness of fresh strawberries, all topped with a drizzle of chocolate. These treats are quick to prepare, making them perfect for a spontaneous cozy gathering.
Why You’ll Love This: These strawberry blondies are the perfect balance of fruity and sweet. The whole grain flour adds a wholesome touch that makes you feel good about indulging. They’re soft, moist, and just right with a warm cup of your favorite tea or coffee.
Perfect Occasion: Ideal for a cozy tea party on a cloudy day, these blondies bring warmth and brightness to your table. They’re great for sharing with friends after a long day or when you need a little pick-me-up during study breaks.
Decoration Tips: Once cooled, drizzle melted chocolate over the top for a beautiful and delicious finish. For an extra touch of elegance, sprinkle some powdered sugar or garnish with fresh strawberry slices. Serve on a pretty platter alongside your tea set for a charming presentation.
Ingredients:
- 125g whole grain flour
- 6 tbsp butter
- 150g brown sugar
- 1 egg, at room temperature
- 1/2 tsp baking powder
- 1 tsp salt
- 150g strawberries, chopped
Directions:
- Preheat your oven to 175°C (350°F) and line a 16×16 cm baking pan with parchment paper.
- In a large mixing bowl, combine the butter and brown sugar, whisking until smooth.
- Beat in the egg until fully incorporated.
- Sift in the flour, baking powder, and salt. Mix until just combined, taking care not to overmix.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool in the pan for a while before lifting out using the parchment paper.
- Drizzle with melted chocolate and let set.
Enjoy!
