These Almond Croissant Cookies combine the rich, nutty flavors of almond butter and almond meal with the sweet, smooth taste of maple syrup and coconut yogurt. Each cookie is filled with a delectable almond frangipane, creating a delightful burst of flavor in every bite. Topped with flaked almonds and a dusting of icing sugar, these cookies are a sophisticated treat that will satisfy your cravings and impress your guests. Whether you enjoy them with a cup of coffee or as a sweet snack, these cookies are sure to become a favorite.
Why You’ll Love This: These Almond Croissant Cookies offer a unique and indulgent take on traditional cookies. The combination of almond butter, maple syrup, and coconut yogurt creates a moist and flavorful dough, while the almond frangipane filling adds a rich and creamy center. The addition of flaked almonds provides a delightful crunch, and the dusting of icing sugar adds the perfect touch of sweetness. These cookies are not only delicious but also easy to make, making them a great option for both novice and experienced bakers.
Perfect Occasion: Almond Croissant Cookies are perfect for any occasion, from casual get-togethers to special celebrations. Serve them at brunches, afternoon tea parties, or as a sophisticated dessert at dinner parties. They also make a wonderful homemade gift for friends and family, especially during the holidays. These cookies are a versatile treat that can be enjoyed at any time, making them a great addition to your baking repertoire.
Decoration Tips: To make your Almond Croissant Cookies even more visually appealing, consider a few decorative touches. After rolling the dough in flaked almonds, you can press a few whole almond slices onto the top of each cookie for an elegant finish. Once baked and cooled, dust the cookies generously with icing sugar for a classic look. For an extra touch of sophistication, you can drizzle a bit of melted dark chocolate over the cookies or sprinkle them with edible gold dust.
Ingredients:
Cookie Dough:
- 90g almond butter
- 80g maple syrup
- 80g sugar
- 90g coconut yogurt
- 60g almond meal
- 160g flour
Almond Frangipane:
- 90g almond meal
- 60g icing sugar, sifted
- 20g butter, softened
- 20g coconut yogurt
- 1/2 tsp almond extract
Toppings:
- Flaked almonds
- Icing sugar
Directions:
- Preheat your oven to 170°C (340°F) and line a baking tray with non-stick paper.
- In a medium bowl, combine the almond butter, maple syrup, sugar, and coconut yogurt. Whisk until the mixture is smooth and well blended.
- Add the almond meal and flour to the bowl, mixing until a soft and slightly sticky dough forms.
- Divide the dough into 8 equal balls and set them aside.
- To prepare the almond frangipane filling, mix together all the frangipane ingredients in a separate bowl until fully combined.
- Shape the frangipane mixture into 25g balls. Set these aside.
- To assemble the cookies, flatten each ball of cookie dough, place a ball of almond frangipane in the center, and wrap the edges of the dough around the filling.
- Roll each filled dough ball in flaked almonds, then flatten them slightly and place them on the prepared baking tray. Note that the cookies will only spread a little during baking.
- Bake the cookies in the preheated oven for 10-15 minutes, or until they are lightly golden.
- Allow the cookies to cool completely, then sprinkle them generously with icing sugar before serving. Enjoy!
These delightful Almond Croissant Cookies are a perfect blend of flavors and textures. Enjoy!
