Delve into the comforting flavors of these Heavenly Apple and Cinnamon Bars, a delightful treat that combines the classic pairing of apples and cinnamon with the rustic texture of oat and self-raising flours. Each bar is infused with caramelized apples, creating layers of flavor that are both rich and warming. Perfect for any time of year, these bars offer a slice of home-baked goodness that's hard to resist, especially with a unique twist of optional peanut butter drizzle.
Why You'll Love This: These bars are a true delight for the senses. The process of caramelizing the apples with coconut oil and maple syrup not only enhances their natural sweetness but also brings out a deep, rich flavor that complements the soft, spiced batter. The inclusion of oat flour adds a wholesome, hearty texture, making these bars satisfying and nourishing. Whether you enjoy them as a dessert, a snack, or even a special breakfast, their homemade appeal and comforting taste are sure to make them a new favorite.
Perfect Occasion: Apple and cinnamon bars are ideal for a variety of occasions. They're perfect as a comforting treat during the fall and winter months, bringing warmth and sweetness to chilly days. They also make a fantastic addition to holiday tables, potlucks, or as a thoughtful homemade gift. Serve them at family gatherings, or pack them for picnics and hikes for a delicious, energy-boosting snack.
Decoration Tips: To elevate their appearance, consider drizzling melted peanut butter over the top of the bars once they've cooled. This not only adds a delicious flavor contrast but also makes them visually more appealing. For a festive touch, a sprinkle of powdered sugar or a dash more cinnamon can be added just before serving. Presenting them on a beautiful serving tray lined with parchment paper adds an artisanal touch that complements their rustic charm.
Ingredients:
- For the Caramelized Apples:
- 4 small apples, diced
- 1 tbsp coconut oil
- 2 tbsp maple syrup
- 1 tsp cinnamon
- For the Slice:
- 1 cup oat flour
- 1/2 cup self-raising flour
- 1/2 tsp baking powder
- 1 1/2 tsp cinnamon
- 1 egg
- 1/3 cup liquid coconut oil or olive oil
- 1/3 cup maple syrup (or sweetener of choice)
- Optional: peanut butter for drizzling
Instructions:
- Preheat your oven to 180°C (356°F) and grease a baking dish.
- Prepare the Caramelized Apples: In a pan, heat coconut oil over medium heat. Add the diced apples, maple syrup, and cinnamon. Cook, stirring occasionally, until the apples are soft and caramelized. Set aside to cool slightly.
- In a large mixing bowl, combine oat flour, self-raising flour, baking powder, and cinnamon.
- Whisk in the egg, liquid coconut oil, and maple syrup until the mixture is smooth.
- Fold the caramelized apples into the batter until evenly distributed.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Allow the bars to cool in the dish before slicing.
- If desired, drizzle peanut butter over the cooled bars for an extra layer of flavor.
Enjoy these heavenly apple and cinnamon bars, a cozy treat that offers a perfect blend of sweet and spiced flavors in every bite!