Heavenly Apple and Cinnamon Bars with Caramelized Apples: A Cozy Treat for All Seasons

Delve into the comforting flavors of these Heavenly Apple and Cinnamon Bars, a delightful treat that combines the classic pairing of apples and cinnamon with the rustic texture of oat and self-raising flours. Each bar is infused with caramelized apples, creating layers of flavor that are both rich and warming. Perfect for any time of year, these bars offer a slice of home-baked goodness that’s hard to resist, especially with a unique twist of optional peanut butter drizzle.

Why You’ll Love This: These bars are a true delight for the senses. The process of caramelizing the apples with coconut oil and maple syrup not only enhances their natural sweetness but also brings out a deep, rich flavor that complements the soft, spiced batter. The inclusion of oat flour adds a wholesome, hearty texture, making these bars satisfying and nourishing. Whether you enjoy them as a dessert, a snack, or even a special breakfast, their homemade appeal and comforting taste are sure to make them a new favorite.

Perfect Occasion: Apple and cinnamon bars are ideal for a variety of occasions. They’re perfect as a comforting treat during the fall and winter months, bringing warmth and sweetness to chilly days. They also make a fantastic addition to holiday tables, potlucks, or as a thoughtful homemade gift. Serve them at family gatherings, or pack them for picnics and hikes for a delicious, energy-boosting snack.

Decoration Tips: To elevate their appearance, consider drizzling melted peanut butter over the top of the bars once they’ve cooled. This not only adds a delicious flavor contrast but also makes them visually more appealing. For a festive touch, a sprinkle of powdered sugar or a dash more cinnamon can be added just before serving. Presenting them on a beautiful serving tray lined with parchment paper adds an artisanal touch that complements their rustic charm.

Ingredients:

• For the Caramelized Apples:
  • 4 small apples, diced
  • 1 tbsp coconut oil
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
• For the Slice:
  • 1 cup oat flour
  • 1/2 cup self-raising flour
  • 1/2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 1 egg
  • 1/3 cup liquid coconut oil or olive oil
  • 1/3 cup maple syrup (or sweetener of choice)
  • Optional: peanut butter for drizzling

Instructions:

1. Preheat your oven to 180°C (356°F) and grease a baking dish.
2. Prepare the Caramelized Apples: In a pan, heat coconut oil over medium heat. Add the diced apples, maple syrup, and cinnamon. Cook, stirring occasionally, until the apples are soft and caramelized. Set aside to cool slightly.
3. In a large mixing bowl, combine oat flour, self-raising flour, baking powder, and cinnamon.
4. Whisk in the egg, liquid coconut oil, and maple syrup until the mixture is smooth.
5. Fold the caramelized apples into the batter until evenly distributed.
6. Pour the batter into the prepared baking dish, spreading it evenly.
7. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
8. Allow the bars to cool in the dish before slicing.
9. If desired, drizzle peanut butter over the cooled bars for an extra layer of flavor.

Enjoy these heavenly apple and cinnamon bars, a cozy treat that offers a perfect blend of sweet and spiced flavors in every bite!