Delight in the perfect combination of apple pie and cinnamon rolls with these Heavenly Apple Pie Cinnamon Rolls. The soft, fluffy dough encases a delicious filling of caramelized apples, brown sugar, and cinnamon, creating a mouth-watering treat that’s perfect for any time of the day. Topped with a rich cream cheese icing infused with maple syrup and cinnamon, these rolls bring together the warm, comforting flavors of apple pie and the irresistible appeal of cinnamon rolls.
Why You’ll Love This:
These rolls are a true treat for the senses, offering a delightful blend of textures and flavors. The fluffy dough, sweet and spicy apple filling, and creamy icing create a harmonious balance that’s sure to satisfy. This recipe is perfect for special breakfasts, brunches, or any occasion that calls for a delicious homemade treat. The caramelized apples add a unique twist, making these cinnamon rolls stand out from the rest.
Perfect Occasion:
These Apple Pie Cinnamon Rolls are ideal for festive gatherings, holiday mornings, or weekend brunches. They make a wonderful addition to any breakfast spread and are perfect for sharing with family and friends. Their warm, cozy flavors also make them a great choice for chilly autumn or winter days.
Decoration Tips:
For an extra touch of elegance, drizzle additional maple syrup over the icing or sprinkle with a light dusting of powdered sugar. You can also add some finely chopped pecans or walnuts on top for a bit of crunch. If you’re serving these rolls during the holidays, consider adding a few festive sprinkles or edible gold flakes for a celebratory touch.
Ingredients List:
- For the Dough:
- 135 grams Warm Milk
- 2 ½ teaspoons Yeast
- 40 grams Sugar
- 580 grams Flour
- 5 Eggs
- 180 grams Soft Butter
- For the Filling:
- 50 grams Soft Butter
- 50 grams Brown Sugar
- 1 teaspoon Cinnamon
- 1 Cubed Apple, Caramelized in Brown Sugar
- For the Icing:
- 50 grams Softened Cream Cheese
- 70 grams Powdered Sugar
- 1 tablespoon Maple Syrup
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon
- Prepare the Dough:
- In a small bowl, combine 135 grams of warm milk, 2 ½ teaspoons of yeast, and 1 tablespoon of the sugar. Let the mixture sit for about 5 minutes until it becomes bubbly.
- In the bowl of a stand mixer fitted with a dough hook attachment, combine the yeast mixture, the remaining sugar, 5 eggs, and 580 grams of flour. Mix for about 5 minutes until a thick dough forms.
- Gradually add in 180 grams of soft butter, one chunk at a time, mixing well after each addition. Continue mixing for 10-15 minutes until the dough is smooth and elastic.
- Place the dough in a large bowl, cover with a towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Prepare the Filling:
- Caramelize the cubed apple by cooking it in a pan with brown sugar until tender and caramelized. Set aside to cool.
- On a floured surface, roll out the dough into a large rectangle.
- Spread 50 grams of soft butter evenly over the dough. Sprinkle with 50 grams of brown sugar and 1 teaspoon of cinnamon. Distribute the caramelized apple cubes evenly over the dough.
- Shape the Rolls:
- Starting from one long side, roll the dough into a tight log. Cut the log into 12 equal pieces.
- Place the rolls in a large baking pan, spacing them slightly apart. Cover and let them rise for another hour or until doubled and puffy.
- Bake the Rolls:
- Preheat the oven to 375°F (190°C). Bake the rolls for 25-30 minutes, or until golden brown and cooked through.
- Prepare the Icing:
- In a bowl, combine 50 grams of softened cream cheese, 70 grams of powdered sugar, 1 tablespoon of maple syrup, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon. Mix until smooth and creamy.
- Ice the Rolls:
- Allow the baked rolls to cool for about 10 minutes. Spread the icing generously over the warm rolls.
Enjoy these heavenly apple pie cinnamon rolls, a delightful fusion of rich flavors and comforting textures that will bring joy to any breakfast or dessert table. Enjoy!
