These Apple Rose Buns seamlessly blend the soft, airy texture of freshly baked dough with the natural sweetness of apples. Perfectly designed, these buns are not just a treat to the palate but also a feast for the eyes, resembling delicate roses. Each component, from the fluffy base to the caramelized apple topping, works in harmony to create a delightful snack or dessert that's as enjoyable to make as it is to eat.
Why You'll Love This:
These apple buns are perfect for those who appreciate the art of baking and the joy of a beautifully crafted pastry. The aroma of baking apples and yeast dough will fill your kitchen, creating a warm, inviting atmosphere. The combination of soft dough and crisp, sweet apple slices offers a satisfying contrast in textures, while the hint of vanilla and lemon adds depth to the flavor profile. These buns are not overly sweet, making them an ideal companion to your morning coffee or a cozy afternoon tea.
Perfect Occasion:
Apple Rose Buns are a delightful choice for numerous occasions. They are particularly fitting for brunch gatherings, family breakfasts, or as a charming addition to a festive holiday table. Their elegant appearance makes them suitable for special events like Mother's Day, bridal showers, or as a thoughtful homemade gift for friends and neighbors.
Decoration Tips:
To elevate the appearance of these apple buns, ensure the apple slices are thin and uniform to create the perfect rose shape. After baking, brushing the apple tops with maple syrup not only adds a glossy, appealing finish but also enhances the flavor. A light dusting of powdered sugar just before serving adds a touch of sweetness and sophistication. For a festive touch during the holidays, sprinkle a little cinnamon or nutmeg over the buns before they go into the oven.
Ingredients for the dough:
- 250 grams of all-purpose flour
- 125 ml of milk
- 35 grams of sugar
- 7 grams of dry yeast
- 1 egg
- Pinch of salt
- 1 teaspoon of vanilla extract
- 25 grams of softened butter
Ingredients for the filling and decoration:
- 1-2 apples, thinly sliced
- Lemon juice to prevent browning
- Brown sugar for sprinkling
- Maple syrup for brushing
- Powdered sugar for dusting
Instructions:
- Activate the yeast by mixing it with a few tablespoons of lukewarm milk and a pinch of sugar. Let it sit for 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour, remaining sugar, and salt. Stir in the beaten egg, vanilla extract, and the yeast mixture. Mix well.
- Incorporate the softened butter into the dough, kneading until the dough is smooth and elastic. Cover and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the apples by slicing them thinly and dipping them in lemon juice.
- After the dough has risen, divide it into 9-10 pieces. Shape each piece into an oval, cut slits along the sides, and form a braided effect with the top part of the dough.
- Arrange the apple slices on the braided part to resemble rose petals. Wrap the dough around the apple arrangement.
- Let the shaped buns rise again for 30-45 minutes.
- Preheat your oven to 180°C (356°F). Brush the buns with a mixture of egg yolk and milk, then sprinkle with brown sugar.
- Bake for 15-20 minutes until golden brown.
- After baking, brush the apple tops with maple syrup and dust the sides with powdered sugar.
Enjoy these stunning Apple Rose Buns, a delightful creation that combines the beauty of roses with the deliciousness of baked apples and dough!