Indulge in the warmth and sweetness of these Heavenly Apricot Cream Cheese Pastries. A simple yet sophisticated dessert, these pastries combine the flakiness of puff pastry with the creamy richness of a cream cheese filling, topped with a tender apricot half. Each bite offers a burst of apricot flavor, enhanced by a hint of apricot jam, making these pastries a perfect companion for cozy afternoons or to celebrate special moments.
Why You’ll Love This
The effortless elegance and delightful flavor of these apricot pastries make them a must-try for anyone who loves a touch of fruit in their desserts. The combination of smooth cream cheese and sweet apricots, nestled within a flaky puff pastry, creates a texture and taste sensation that is both comforting and indulgent. Plus, they’re easy enough to whip up on a whim but special enough to serve at your most cherished gatherings.
Perfect Occasion
These apricot cream cheese pastries are versatile enough to suit any occasion. Enjoy them as a luxurious treat with your morning coffee, serve them at brunch to rave reviews, or present them as a sophisticated dessert at your next dinner party. They’re also wonderful for holiday celebrations, picnics, or anytime you want to add a special touch to your meal.
Decoration Tips
For an extra dash of elegance, consider serving these pastries on a vintage serving platter or a modern cake stand to elevate their presentation. A light dusting of powdered sugar not only adds a sweet, finishing touch but also enhances their visual appeal. To make these pastries even more irresistible, serve them with a dollop of whipped cream or a drizzle of apricot glaze for an added layer of flavor and sophistication.
Ingredients:
- 1 sheet of puff pastry
- 7 oz (200g) unsalted cream cheese
- 1.8 oz (50g) sugar
- 1 large egg
- 8 canned apricot halves
- 1 tsp cornstarch
- 1 tbsp apricot juice (from the canned apricots)
- 8 tsp apricot jam
- Powdered sugar, for dusting
Instructions:
- Warm the oven to 356°F (180°C) and ready a muffin tin with 8 cups by either greasing or lining with liners.
- Spread out the puff pastry sheet, slicing it into 8 squares that will fit the muffin cups.
- Fit the pastry squares into the tin, forming a base and sides.
- Whisk together cream cheese, sugar, egg, cornstarch, and apricot juice until creamy.
- Spoon 1 tsp of apricot jam into each pastry base.
- Divide the cream cheese mix over the jam, placing an apricot half on each.
- Bake for 20-25 minutes until the pastry puffs up and turns golden, ensuring the filling is firm.
- Cool briefly in the tin before transferring to a rack.
- Once cooled, sprinkle with powdered sugar and serve.
Delight in these Heavenly Apricot Cream Cheese Pastries, a treat that promises to bring a touch of joy and sophistication to your table, perfectly pairing with your favorite beverage for a truly blissful experience.
