This recipe for Heavenly Baked Chocolate Pancakes transforms the classic pancake into a sumptuous dessert. Featuring soft, delicate pancakes filled with a rich mixture of ground biscuits, nuts, and chocolate cream, and topped with a luxurious chocolate sauce, this dish is a chocolate lover’s dream.
Why You’ll Love This: If you enjoy the comforting taste of pancakes and the indulgence of chocolate, this recipe is for you. The combination of the chocolate cream filling and the smooth chocolate sauce creates a multi-layered chocolate experience, while the nuts add a delightful crunch. Baking these chocolate-filled pancakes elevates their texture, making them a unique and irresistible treat.
Perfect Occasion: These baked chocolate pancakes are perfect for special occasions, dessert after a family dinner, or whenever you’re in the mood for something sweet and satisfying. They’re also a great choice for potlucks or parties where you want to impress with a unique and delicious dessert.
Decoration Tips:
- Dust with powdered sugar or cocoa powder for a beautiful finish.
- Garnish with fresh berries or a sprig of mint for a pop of color.
- Serve with a scoop of vanilla ice cream for an extra special touch.
Ingredients: Pancakes:
- 2 eggs
- 200ml milk
- 200ml sparkling water
- 2 tablespoons oil
- 200g flour
- A pinch of salt
Filling:
- 200g ground biscuits
- 200g ground nuts
- 200g chocolate spread
Sauce:
- 300ml milk
- 200ml heavy cream
- 200g chocolate
- 2 tablespoons sugar
Instructions:
- Prepare the pancake batter by mixing the eggs, milk, sparkling water, oil, flour, and a pinch of salt. Cook the pancakes in a non-stick pan until golden brown. You should get around 10 pancakes, depending on the size of your pan.
- For the filling, combine ground biscuits, ground nuts, and chocolate spread in a bowl.
- Place a generous amount of filling on each pancake, fold the edges slightly, and roll them up.
- Arrange the rolled pancakes in a buttered baking dish.
- To make the sauce, heat the milk, heavy cream, and sugar in a saucepan. Once warm, add the chocolate and stir until it melts and the sauce is smooth.
- Pour the chocolate sauce over the pancakes in the dish.
- Bake in a preheated oven at 180°C (356°F) for about 20 minutes.
Serve these heavenly baked chocolate pancakes warm, and enjoy a decadent and indulgent dessert experience!
